What are the specialties of Nanchong? What are the specialties of Nanchong?

Nanchong is a prefecture-level city in Sichuan, with rich products and beautiful environment. Let's take stock of Nanchong's specialties today!

Nanchong specialty 1: North Sichuan bean jelly

North Sichuan bean jelly is a traditional snack in Nanchong, Sichuan, which has a history of more than 90 years. Its production method is fine, the materials are exquisite, the fresh white beans are ground with a small mill, and the bean jelly is very particular about the stirring temperature. The bean jelly is fine in texture, soft in texture, clear and opaque, and delicate and continuous in seasoning. Now it has won the titles of China Time-honored Brand, China Famous Snack, Sichuan Famous Trademark and Intangible Cultural Heritage.

Nanchong specialty 2: Yingshan salted duck

Yingshan salted duck is a traditional snack in Nanchong, Sichuan. It has a long history and is very famous in Qing Dynasty. It takes high-quality ducks as the main raw materials and is made by traditional production methods. The salted duck is golden in color, delicious and salty, which is a unique local product for friends and relatives.

Nanchong Specialty 3: Marshal Yilong Pomelo

Marshal Yilong pomelo is a special fruit in Nanchong, Sichuan, with a very long history, which was recorded in Xuan Tong period in Qing Dynasty. Nanchong has superior geographical environment, mild climate, four distinct seasons, abundant sunshine and rainfall, and a long frost-free period. The produced grapefruit is crisp, slag-melting, juicy, sweet and sour, full of flavor, rich in seeds and good in quality.

Nanchong specialty 4: Langzhong Zhangfei Beef

Zhang Fei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color and flavor. As early as the 1940s, this kind of beef jerky won the Silver Award of Quality Products of Chengdu Industrial Association. Because the dried meat is not hard, moist but not soft, it is black outside and red inside, so it is called "Zhang Fei beef". Cut its horizontal grid, gently tear the cut surface, such as silver pine needles, chew it carefully, and its taste is endless. 1998 won the quality product award of the Ministry of Commerce and the bronze award of the first China Food Expo.

Nanchong specialty five: Xichong lion cake

Xichong Lion Cake is a traditional snack in Nanchong, Sichuan, which has a long history and originated in Guangxu period. The production method is very elaborate. Choose glutinous rice as the main raw material, supplemented by flowers, honey, rice syrup, Sichuan cotton candy, peeled sesame seeds, ground sesame oil, fresh egg white and so on. Lion cakes are sweet and crisp, oily but not greasy, and chewy honey does not touch hands.