How to make preparations for a 400-square-meter hot pot restaurant

1, planning: the grade of the hot pot restaurant, the image and decoration effect of the hot pot restaurant, the name of the store, the LOGO, and raising funds.

2. Shop location: Find a suitable hot pot restaurant facade (a place with stable flow of people, stable purchasing power and moderate rent).

3. Preparation for opening a store: learn to make hot pot, make a sales menu, a list of equipment and appliances, a list of raw materials, and start decorating the store.

4. Purchasing: purchasing equipment, tools, raw materials and beverage cups. (You can go to the local wholesale market or buy it online)

5. Debugging equipment: After the hot pot restaurant equipment is installed, it will be debugged.

6. Start trial operation: After debugging the equipment, due to the immaturity of the new business, you can slowly open the business and correct it in time when problems are found.

7. Formal business: Before opening, you can do corresponding activities to attract customers and increase popularity.