Which cooked beef in Anhui Street in Xi 'an is famous and can be packed in vacuum to take away?

Xi 'an Huimin Street is a famous food and cultural block in Xi 'an, and it is the block with the most concentrated snacks in Xi 'an. The gate of the North Courtyard where Huimin Street is located is the official office area of the Qing Dynasty. Because Shaanxi governor's office is in the north of Gulou, it is named North Yard. 1In the late 1990s, some Hui people rented houses in this street to run restaurants, so Lianhu District was transformed into a restaurant street, and the North Yard Gate became a Huimin street.

Xi 'an Huimin Street, as one of the representatives of Xi 'an customs, is the collective name of many streets in Huimin block, which consists of several streets behind the Bell and Drum Tower, such as Beiguangji Street, Beiyuanmen, Xiyangcheng, Dapiyuan, Huajue Lane and Sajinqiao.

Its profound cultural heritage, a large number of gourmet shops on both sides of the street, and nearly 300 kinds of special snacks make people linger.

Introduction of scenic spots

Huimin street is famous for its concentrated food. Although it is regarded as a tourist spot for foreign tourists, in fact, local residents have always regarded it as the main place for eating snacks and shopping and leisure, especially in the summer night market, where more people eat and enjoy the cool and kill time. In fact, the whole "Fang Hui" area is full of restaurants, and there are many halal restaurants and stalls, among which there are many old shops most recognized by local people. "Fang Hui" area includes a large area such as Dapiyuan, Dongyang City, Beiguangji Street and Qiaozikou in addition to the North Yard Gate, Daxie Lane and Xiyang City. Old Xi 'an called this area "Fangshang", where you can explore Xi 'an's most civilian and authentic life. However, the last few places have to go further from Huimin Street, which is not easy to find, and there are relatively few foreign tourists.

Huimin street at night is different from that during the day. The whole street is shrouded in a strong street flavor, and various pavements with electric lights and steam lights are hung on both sides of the road, mainly selling cakes, dried fruits, preserves and snacks. Behind these stalls are many restaurants dealing in local snacks, and many people are not just in the shops.

Full of troubles, even the door of the store will be filled with tables and chairs. In the dim light, kebabs and belly-washing fireworks filled the whole street. The bustling crowd is shopping and eating. When they saw what they liked in the booth, they made a counter-offer. You can also rest on the seats in Gulou Square and watch kite vendors put dozens of meters of kites on the tall building across the road. Everything is full of real and lively enthusiasm for life.

Food introduction

Xi 'an has a strong northwest flavor, and Chinese hamburger, mutton bread in soup, cold rice noodles, Qishan noodles and dumpling feast are all famous in Shaanxi.

There are many restaurants in Xi 'an, and there are several specialized mutton soup kitchens on almost every street, the most famous of which is undoubtedly Lao Sunjia mutton soup kitchen. In addition, Tongshengxiang Beef and Mutton Paomo Pavilion, Xiguan Beef and Mutton Paomo Pavilion and TieZhiming (who sells beef and mutton) are also famous for a long time.

People in Xi 'an Square are good at making snacks. They completely retain the traditional flavor of halal food, with exquisite materials, fine production, and various sweet, salty, spicy and vegetarian dishes, and are the best among halal snacks in China. Beef and mutton paomo, preserved beef and mutton, stewed mutton offal, steamed pork, candied zongzi, Shi Sheng stuffed skin, mutton cake, eight-treasure porridge, Chili soup, cold rice noodles, rice skin, rolled noodles, mutton jiaozi, leek cake, sour soup jiaozi, glutinous rice balls, beef Lamian Noodles, mirror cake, fried cake and minced mutton jiaozi.

steamed dumplings

The main ingredients of glutinous rice balls are beef, mutton and ribs, and the meat is made of soup made of sheep bones and seasoning soup. After steaming, it has the characteristics of "the skin is as thin as paper, the stuffing is tender and contains soup, and the seasoning is fragrant". Jiasan soup dumpling is a famous Muslim snack in Xi 'an, which is famous for its big size and bright font size.

With the excellent national tradition and professionalism handed down from generation to generation, Jia San has created a series of delicacies named Jia San in the form of "soup" after three years of initial creation, five years of foundation laying, ten years of painstaking discovery and twenty years of continuous innovation. The value and significance of "Jia San's soup-filling bag" is not limited to filling the gap in Xi 'an Food Garden. His soup-filling bag contains many things that make the world think.

Traditional snacks are mostly bought and sold in the form of "holding the top plate" and "bidding along the street", which has further developed into a shop and market structure of "making the pot bright and the stove bright" and "making the store in front and the home behind", while Jia San's dumplings have entered the market with the marketing ideas of "collectivization" and "industrialization". Jia San has his own professional research, marketing planning and industrial development team. It can be said that Jia San is famous for his "soup dumplings". At the same time, it gives "Tangyuan" unlimited value and significance. Based on the traditional theory of China culture, Jia San made an infinite career with a small soup bag.

Throughout the national snack industry, we will find that there are many snacks in Xi 'an, with a wide variety and variety, but not many of them really have the characteristics of Xi 'an. Most of them are domestic, rough and omnivorous marketing varieties, lacking snack brands with distinctive personality and excellent quality. Jia San is a wonderful flower in Xi 'an Snack Garden, which is both real and independent. While showing the regional characteristics of Xi 'an snacks, it also shows the characteristics of Xi 'an muslim food culture.

Walking into Beiyuanmen Antique Street in Xi Hui people's concentrated area, it is easy to find "Jia Sanguantang steamed stuffed bun" between the quaint and dignified archway and the corridor. I can feel the enthusiasm and thoughtfulness, and there are many inscriptions and photos of celebrities and famous artists hanging in the store. At this time, you will be surprised to find that almost all celebrities in the country have visited and tasted "Jia San Tang Bao". Moreover, we will find that cultural taste and cultural character occupy a large proportion in Jia San's marketing ideas. Only in the store of "Jiasanguantang Steamed Buns" can you really discover the culture of steamed buns and the steamed buns of culture.

Niu mutton and bread pieces in soup

Known as "a must in Shaanxi", its history can be traced back to BC 1 1 century, and there is a saying in the Book of Songs that "friends drink and kill lambs". The mutton bread in soup is full of fragrance and endless aftertaste, which is praised by many international friends who come to Xi 'an. Beef and mutton bread in soup is almost recognized as the best snack in Xi 'an (the most widely spread and unique). Eating paomo, Xi 'an's old diners pay attention to going to Huimin Square. Sometimes, in an ordinary small shop, the big bowl is full of fragrance.

Paomo pays attention to broken hands. When you enter the Paomo Pavilion, you should serve two or three steamed buns, wash your hands, find a place to sit down and break up carefully. It's called steamed bread, but it's actually half-cooked bread, two by two, with white flour, cooked well and half-cooked. Put the famous big old bowl in Shaanxi on your knees, first divide the cake into several pieces, and then slowly knead it into pieces the size of a small fingernail. After it is broken, rub it with your hands a few times to let the powder attached to the fragments fall off, so that the cooked steamed stuffed bun will be thick and juicy. Then clamp the number with a clamp and take it to the master for processing. As soon as the discerning master saw this break-off, he knew that the old diners who could make steamed buns came, and they would make steamed buns with extra care.

The pace of life is getting faster and faster now. Most paomo restaurants keep pace with the times, adding a blender, which can quickly process steamed buns into even small pieces. Most young people like this improvement. However, old diners will always sneer at this processing method. The steamed stuffed bun made by hard work increases the contact area with the handmade soup, and it will be more delicious, so that it can be worthy of the old soup.

Boiled in steamed buns, strong vermicelli, fresh garlic sprouts, and several large pieces of braised mutton. The mutton is fresh, tender, crisp and fragrant. Most butcher shops have more than a dozen water tanks half buried in the backyard soil, which are soups boiled with various secret seasonings. First, soak the prepared chunks of raw beef and mutton in the soup for about two days, then take them out of the old soup in a large iron pot and add more than a dozen seasonings to cook together. When the meat is cooked to six or seven degrees, add a wooden shelf in the same pot, put the meat on it from the soup, change the fire, cover the pot and steam overnight. The steamed meat can be used to make steamed buns the next morning. Cook the meat steamed gravy, after blending, is the soup base used when cooking steamed buns. How can the meat made in this way not be crispy and delicious?

When the cooked steamed stuffed bun was served on the table, there was no hot air, but the bowl felt very hot. Poke it in the corner with chopsticks, and the hot air comes to the nose. There is a layer of oil floating on the top of the bowl, which seals the aroma of hot air. This is a wonderful heat preservation method invented by Xi people. You can't stir the steamed stuffed bun. You should always put them in your mouth with chopsticks along the edge of the bowl, otherwise the soup will leak out and the hot air will run away. A real foodie, a bowl of steamed bread burns his mouth at the end.

Snack information

Xi mirror cake: a traditional snack in Shaanxi, steamed from glutinous rice and looks like a round mirror. Most of the mirror cakes are vendors. There is a poem in the Qing Dynasty: "Under the Liu Yin tree for a long time, the mirror cake is also fragrant." . Before entering Huimin Street, there were many cars selling mirror cakes under the Drum Tower. Mirror cakes are placed in very small cages with red and green spices on them. When you want to eat them, you will dip them in sesame seeds and sugar.

Gold thread oil tower: it is named after the continuous winding of gold thread and the overlapping of towers. When eaten, it is supplemented with scallion, sweet noodle sauce and almond syrup, which has a unique flavor.

Sour plum soup: it should be a bit far-fetched to say that Xi' an's snacks are sold in many homes in Huimin Street, and most of them are directly cooked by plums bought by the owner himself.

Pan cake: also known as crystal dragon and phoenix cake, with glutinous rice and red dates as raw materials, alternately stacked and spread in three or four layers. Steam over low and high fires. Bright color, red and white, sticky and sweet. It is a traditional breakfast food in Guanzhong area, a sweet cake made of glutinous rice and red dates.