Do you need to soak the stinky mandarin fish in Tongqing Building?

Need. According to the data of the snakehead, the bought snakehead needs to be soaked, but according to your own hobbies, you don't need to wash it if you want to make it more fragrant. Stinky mandarin fish is a dish made of mandarin fish, ginger and red pepper, which belongs to Anhui cuisine. The stinky mandarin fish in Tongqinglou is one of the four traditional dishes in Tongqinglou. Dry-cured by the ancient method is deeply loved by the public because of its compact, tender, delicious meat and delicate and tender entrance.