What items do chefs need to check for physical examination?

It should be to get a health certificate or something. The cost is not very high, but it may be within 100 yuan. Because in order to protect the health of consumers, the state requires people directly engaged in food and catering industry to obtain health certificates before taking up their posts. As for the content of the exam, there are seven items. First, whether there is a "personal history of infectious diseases", including "hepatitis, dysentery, typhoid fever, tuberculosis, skin diseases, intestinal bacteria", and then check: skin, nails, heart and lung, liver and spleen, as well as physical examination, including blood test and chest X-ray. Only when these seven items are qualified can you get a health certificate.