Xiamen tasty seafood

Xiamen is a city called "Sea Garden", which is located in the southeast of Fujian Province and adjacent to the Taiwan Province Strait. Coupled with its geographical location, Xiamen is a very famous seaport city at the intersection of the East China Sea and the South China Sea. This city is famous for its food culture, and its seafood attracts much attention. Xiamen's seafood is arguably the best in the world. There are many kinds of seafood here, not only fish, but also lobsters, crabs, shellfish, sea eels and other seafood. Xiamen's seafood is suitable all year round, and you can taste fresh and delicious seafood in spring, summer, autumn and winter. Spring is the best season for delicious crabs. Crabs in Xiamen are truly delicious. Crabs are listed every year from March and can be eaten until September. The best variety of crabs is "Yellow Haired Crab". The owner of the seafood shop will cook these crabs into various patterns and put them in front of you. Whether steamed or boiled, they are the most delicious.

Summer is the best season for seafood feast. In this season, seafood in Xiamen is fresh and delicious. Xiamen's seafood processing technology is very clever, and the most popular is seafood hot pot. The refreshing soup base with delicious and luxurious seafood makes people want to stop.

Autumn is a good time to taste lobster, and you must not miss the mountain spring crab. These mountain spring crabs are collected from lush mountain spring streams. Because they are wild, they feel unique on the tip of the tongue and are favored by Xiamen people and tourists.

In a word, Xiamen's seafood food is world-famous, but Xiamen people still hold a critical attitude and conscience towards this world-famous food. Whenever you want to taste delicious seafood, Xiamen is the first choice.