What does a western pastry chef do? What are the requirements for being a western pastry chef?

A western pastry chef, also known as a western pastry chef, refers to a person who processes main ingredients and auxiliary materials with different operating methods, mature skills and mature methods to make western-style pasta and snacks.

What does a pastry chef do? Cake making, mousse dessert making, flower decoration, bread and biscuits making, chocolate accessories making, seasonal pastry making, sugar making, dessert table design and making.

If you want to be a pastry chef, you need to master the knowledge of West Point raw materials, the use and maintenance of common equipment and tools, the basic technology of making West Point, the technology of making western-style snacks, the technology of making bread, and the common decorations. , as well as menu planning, the layout and technological process of kitchen equipment in West Point, and the basic knowledge of diet nutrition and hygiene.