Why are the small rolls of rice noodles in Yunnan mouth so delicious?

Hekou Xiaojuanfen, a snack with Vietnamese flavor, was introduced to Yunnan from Vietnam and was widely loved and circulated in Honghe Prefecture, Yunnan Province, which is adjacent to Vietnam. Especially in Hekou County, Honghe Prefecture, Yunnan Province, a border trade port adjacent to Vietnam across the river, most residents have breakfast with Xiao Juan powder.

Xiao Juan powder is a delicate food, seemingly simple but very particular. The delicious Vietnamese rolls on the table must be made of good rice, preferably from Hekou and Vietnam, so that the bones and muscles are good and the products will be white, tender, transparent and smooth. The rolled powder should also be wrapped with meat foam and mushrooms to ensure its freshness and deliciousness. Of course, ingredients are also important. Soup, coriander, garlic, millet hot sauce and lemon are all available, and the taste is rich.

Small rolls of rice noodles are made of Guichao rice and new rice. After making rice slurry, put it into a special tool, steam the rice slurry until it is white and translucent, then fill it with stuffing and roll it into a tube, supplemented by seasoning.

You can eat. The biggest feature of small rolls of powder is that it is made and eaten now, which is cheap and affordable and has excellent flavor.