What are the steps to open a snack bar?

What are the steps to open a snack bar?

Snack bar is a store specializing in snacks. Most of them provide crowded streets and tourist attractions, such as Causeway Bay in Hong Kong, Ximending in Taipei and Wangfujing Snack Street in Beijing. Because it is located in Wangqu and the rent is expensive, most snack bars are not like restaurants or fast food restaurants, and there are no seats.

Grasping the steps of opening a shop from a macro perspective will help us fully solve the process of opening a snack bar, comprehensively design the plan of opening a snack bar, and carefully consider the details of opening a snack bar. Generally speaking, opening a snack bar can include the following four stages.

1. Planning stage

This stage is a decision-making stage, mainly relying on the brain. It can be subdivided into four steps:

The first step is to form an intention to open a snack bar. This step is the foundation, and this intention may be a very vague and simple intention.

The second step is to conduct market research and analyze the feasibility of your plan to open a snack bar. You should collect more information, do more research and then analyze it carefully.

The third step is to determine the business direction. After investigation, you have to make a decision about what kind of snack bar to open. It should be specific to the types and grades of snacks, and the positioning of customers must be clear.

The fourth step is to design a plan to open a snack bar. In other words, writing a plan for opening a snack bar should include business direction and objectives, market analysis, business scale, management methods, financial planning and so on.

2. The preparation stage mainly depends on the legs. It can be subdivided into three steps:

The fifth step is to raise funds to open a snack bar. Opening a shop costs money. If you have no money, change first. You should raise funds in various ways to ensure that your account has enough liquidity.

Step six, choose the address of the snack bar. According to your business direction, choose the store address carefully, not rashly. This step also requires proper investigation, mainly to investigate the environment near the location of the candidate stores.

Step seven, go through the administrative formalities. At this point, you can apply for business license, registration and tax registration.

3. Decoration stage

This stage is the implementation stage, mainly by hand. Can be subdivided into three steps: the eighth step, snack bar design and decoration. Including exterior design, interior design, advertising design and decoration. Pay attention to the collocation of style and industry when decorating, and don't waste too much money.

Step 9: Recruit personnel and purchase snacks. If you need a shop assistant, you should recruit. You need to find a suitable purchase channel and transport the snacks needed by the snack bar to the decorated store.

Step 10, snack display classification. You can do it yourself or ask the clerk to help you display, classify, keep relevant records, prepare books, invoices and other items, and the store is ready to open.

4. Commercial stage

This stage is the implementation stage, mainly by mouth, which can be subdivided into two steps:

The eleventh step is to hold the opening ceremony. You should choose a good day, announce the opening with great fanfare, try your best to attract customers and try your best to get off to a good start.

Step 12: All employees are operating normally. At this point, your new snack bar has entered the normal business period. You still have to do a good job in internal management, you can't relax, and you must work out a winning strategy in order to gain a firm foothold and let yourself grow steadily.

The above four stages and twelve steps are not the necessary steps for all newly opened snack bars, but the steps for most snack bars to open stores.

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