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Why is accounting in the catering industry so complicated?
Many graduates who are engaged in the accounting industry or accounting major will tend to institutions, banks and so on. When looking for job opportunities. Relatively speaking, the processes of these institutions are more professional. And wages and benefits are relatively stable.
The accounts and taxes involved in the catering industry are more complicated.
Moreover, accounting in the catering industry is also hard. Many catering industries don't look as big as some factories in scale, but the daily turnover involved, the situation of entering and leaving accounts is more complicated, and some revenues and expenditures may not be clear.
Accounting in the catering industry is often the most difficult to recruit, mainly because the accounts of the catering industry involve many angles, have more problems to deal with than other industries, and have relatively strict requirements for accounting.
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