Do green cookies have additives?

Some common food additives such as preservatives and bleaches are added to green biscuits. These additives are used in food processing to improve the texture of products and extend the shelf life. However, the use of additives also has certain health risks. Preservatives may have negative effects on liver and kidney, and long-term intake may have adverse effects on health. Bleach may destroy the nutrients in food and produce potential carcinogens. Therefore, consumers should pay attention to the ingredients of additives and properly control their intake when choosing food.