Broiler feeding process

Broilers also have certain processes in the feeding process, such as the management of different age, the management points of technicians and so on. Then let's take a look at the broiler feeding process I carefully recommend for everyone, hoping to help you.

Key points of broiler management at different day ages: 1 day age;

1, Drinking Water and Drug Prevention: Chickens start drinking water for the first time after half an hour in the house. Very few chickens who can't drink water need help to drink water. Press their mouths into the water and force them to drink water 2-3 times.

2. After drinking water for 3 hours, feed chicken granules for less time, 6-8 times a day.

3. Observe the temperature, humidity, light and the distribution of chickens: shed temperature 1-2 days old, 34℃-35℃. Check the temperature at least 8 times a day, especially the temperature difference. Whether the distribution, breathing, feeding and feces of chicks are normal under 24-hour light.

The next day: observe the dynamics of chicks, feed intake and the color of chicken manure, check the temperature, humidity and light conditions, and add water and feed in time.

The third day: the daily management is the same as above, pay attention to the sanitary condition, check the dirt on the plate at any time, and clean the water dispenser.

Day 4: routine management and light control: routine management is the same as above. Pay attention to eliminate weak chickens, change the lights for 23 hours, and turn off the lights at night 1 hour.

The fifth day: routine management: disinfection with chickens, environmental disinfection: routine management is the same as above, disinfection with disinfectants that can disinfect chickens, and spraying disinfectants around.

6-day-old: routine management, adjustment of equipment and illumination: 1 Take13 of the vegetables and put them in a bucket. 2. Change the light bulb from 40 watts to 15 watts, and the illumination level shall be subject to the fact that the chicken can see the material and drink water, not too bright.

Day 7: Routine management, vaccination and drug prevention: 1 Routine management is the same as above. 2, Newcastle disease IV series+kidney -H 120 combined vaccine, one eye drop and one nasal drop. When necessary, Newcastle disease multivalent oil vaccine or new bivalent multivalent oil vaccine can be injected subcutaneously in the neck at the same time. 3. After immunization, the drugs added in drinking water should conform to the drug prevention procedure for broilers.

Day 8: Conventional management and population expansion: the temperature is gradually reduced to 28℃-30℃, and adjusted according to the density.

9-day-old: routine management: all dishes are replaced by barrels, with 40 chickens in one barrel. According to the growth of chicken age, gradually adjust the height of buckets and fountains to reach the height of chicken back.

Day 10- 1 1 day: routine management, observation of chickens: pay attention to ventilation, and listen carefully for abnormal breathing sounds at night. Don't worry about drinking water (200ml per ton of water) until you are ready to slaughter. Pay attention to stop drinking water one day before and after immunization.

12 days old: routine management: strengthen ventilation.

Age 13- 14: routine management, weighing, vaccine immunization: 1. By sampling and weighing chickens, the growth situation was known. All the chicken drinking fountains were replaced by chicken drinking fountains, with 60 hanging drinking fountains and 0/00 chickens per kloc. 2. In the high-incidence area of bursa of fabricius: 14-day-old drinking water is supplemented with bursa of fabricius poisoning vaccine, and 28-day-old bursa of fabricius is exempted 1 time, and only 1 time is exempted in the low-incidence area. No disinfectant was used for 2 days before and after immunization, and the water consumption was calculated to ensure that each chicken could drink it within 1- 1.5 hours.

15 days old: routine management and disinfection, the temperature gradually drops to 25℃-27℃, pay attention to ventilation.

Day 16- 17: general management

Day 18: Daily management

19 days old: routine management: 1/4 Chicken essence in meat is gradually added into the feed until 22 days old, and chicken feed in meat is gradually changed into chicken feed in meat.

Day 20: Routine management: 2/4 chicken balls in meat are replaced in feed.

Age 2 1: routine management, weighing, immunization: 1. Replace 3/4 chicken granules in the same feed, and take samples and weigh them. 2. Newcastle disease secondary immunization, the dosage of Newcastle disease clone or IV vaccine is 2-3 times (disinfection immunization is adopted in many areas). Pay attention to the occurrence of bursal disease and observe the feces carefully. The calculation of water consumption can simulate the water consumption of chickens in a certain water control time, 1- 1.5 hours on the day before immunization.

22-day-old: routine management and grouping, the feed was completely changed to chicken granules in meat, weak chickens were grouped and raised separately in fences, and the house temperature was reduced to 22℃-24℃ and the humidity was 60-65%.

23-25 days old: routine management: 24-day-old chickens are disinfected outside the house.

26 days old: routine management

27-28 days old: weighing, disinfection with chicken, drug prevention: 1, weighing and disinfection with chicken at 28 days old and 35 days old respectively. Others are based on the degree of prevention of broilers. Ensure good ventilation, the same below.

36-38 days old: routine management, disinfection with chicken and environmental disinfection. Spread the sheep over the whole house. In order to control the density of chickens in summer, chickens can be raised in fences (separated by nets) at the same time, with 300-400 chickens in each fence.

39-42 days old: regular management gradually refuels and chickens are disinfected.

1, according to the previous refueling method, the chicken feed in the meat is gradually replaced by the chicken feed in the meat, and it takes 3 days to add multivitamins to the water before and after refueling.

2. Disinfect with chickens. This period is a period of frequent epidemics. Pay attention to the changes of chickens.

43-day-old slaughter: routine management, and appropriate feed additives can be added.

Operating rules of meat-eating chicken 1. Get up at 5: 30 in the morning, enter the chicken at 5: 50 to observe the state of the flock and check the temperature and humidity.

If it is abnormal, pick out the sick and dead chicks and make records.

2.6: 20 Hey, add water. Rinse the water dispenser with clean water before adding water.

3.7: 00 Decide whether to clean manure and replace padding according to the situation.

4. Have breakfast at 7: 30.

5.8: 00 Clean the internal and external sanitation, including placing tools and feed.

6. Look at the materials at 8: 30, add water appropriately, and observe whether the temperature and humidity are normal.

Seven. Disinfect the external environment at nine o'clock.

Eight, 10: 00 to observe the spirit, fecal intake and water consumption of chickens.

Nine, 10: 30 According to the situation, feed and add water.

X. 1 1: 00 check whether the equipment is damaged or uncomfortable, and replace or repair it in time.

11. 1 1: 30 disinfect the chicken once.

XII. 12: 00 Lunch

Thirteen, 12: 30, leave one person on duty, and replenish water and materials in time, pay attention to temperature and ventilation.

Fourteen, all employees go to work at two o' clock, tidy up the health situation, and see if there is any caking in the tank.

15. Add water at 2: 30 to observe the situation of chickens.

16.4: 00 Prepare the materials and medicines to be used the next day and put them away.

17. Add water at 4: 30, and pay attention to the change of feces.

At 18.6, add water.

19. Have dinner at half past six.

Twenty, one person is on duty after dinner. In the first week, observe the chickens every 2-3 hours at night, and add feed and water in time according to the diet.

Special reminder:

1, pay close attention to the weather changes and take precautions.

2./kloc-chickens after 0/5 days old can be fed four times a day, once at 6: 20 in the morning, once at noon 1 1: 00, once at 4: 30 in the afternoon and once at 8: 30 in the evening. After the last feeding, one person should be left on duty, and the situation of the chickens should be checked every 2-3 hours.

Management standard of broiler chickens for employees 1. Every employee should have a correct attitude and try his best to love the market as much as his family.

2. All employees obey the transfer arranged by the general manager.

3, should be strictly disinfected before entering the henhouse.

4, it is forbidden to escape to epidemic prevention and other special circumstances, must be strictly disinfected before entering.

5. Don't choke loudly in the henhouse or chicken farm, and try to reduce noise pollution and avoid pressure loss when working.

6. Establish a duty system at noon and night, one day for each person, and who is responsible for the problems during the duty. The duty arrangement of each henhouse can be arranged by the person in charge of this henhouse.

7, in the elimination of weak sick chicks must strictly count the number, and effective after being signed by the person in charge, are not allowed to be reported.

8. Smoking and playing cards are strictly prohibited in the henhouse.

9. Every employee shall not ask for leave without reason. When asking for leave, the manager must sign it and arrange a reasonable replacement before leaving.

10, each henhouse has a person in charge, and its employees must obey the management.

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