Where is the fish delicious in Dongguan?

Dongguan is the gourmet capital of Guangdong Province, with restaurants and restaurants all over the city. In this city, there is a kind of delicious food that is highly respected, and that is the fish in Dongguan. Next, I'll tell you where the fish in Dongguan is delicious.

The first delicious fish comes from Dongcheng District. Here, you can taste the traditional Dongguan specialty food "Swordfish". This famous dish is made of fresh saury, fresh, tender and delicious. Moreover, saury is very seasonal, and it will not be harvested until June 10 and February of the following year. Therefore, this famous dish has become a rare delicacy in Dongcheng District.

The second kind of delicious fish comes from the vicinity of Bigang Mazu Tempel in Chengnan District. "Mazu fish" is close to Bigang fishing port, so Mazu fish has a unique taste with the freshest local seafood, various ingredients and cooking skills. Here, you can taste fresh and tender Mazu fish, which is unforgettable.

The third delicious fish comes from Humen Town. Humen is a fishing village with a long history and rich fish resources. Fish head with pickled peppers cooked with large yellow croaker in winter is a specialty of Humen Town. After tasting this dish, you will feel the perfect combination of fish flavor and elaborate side dishes.

In Dongguan, you can taste these delicious fish dishes with their own characteristics. Each kind of fish has a different flavor and unique taste. No matter local people or foreign tourists, you can find fish dishes that suit you here.