Unwritten rules for wedding banquet tasting

About the unspoken rules for tasting dishes at wedding banquets

1. How many dishes are usually served at a wedding banquet?

1. The number of dishes on a table should be an even number. Eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness every month.

2. It is determined based on the number of people at a table. Nowadays, a table usually has 10 people. The main course should be one dish per person plus 2 more. In addition, there should be cold dishes, soups, staple food, snacks, Fruits, etc. can be calculated as follows: 8 cold dishes + 10 hot dishes + 2 desserts + 1 fruit = 21 dishes.

2. What should you pay attention to before choosing dishes?

1. Follow local customs and dietary taboos.

2. Understand whether guests have special taboos, such as Muslims and vegetarians, and the menu should include some dishes suitable for them.

3. Pay attention to the main cuisine or well-reviewed cuisine of the selected hotel, so you can choose appropriately.

3. Principles of wedding banquet menu matching?

1. Vegetarian matching: Generally, the menu should have 6-8 "hard dishes", matching dishes or vegetarian dishes.

2. Mix and match methods: stir-fry, stir-fry, roast, boil, stew, boil, etc.

3. Taste combination: salty, fresh, spicy, sweet and sour, it is best to balance them all, including light and heavy.

4. Color matching: festive, sauce red, brown red, orange red, carmine red dishes should be included, plus dishes of other colors to ensure a complete color, fragrance and flavor.

4. What dishes are must-orders?

1. Chicken symbolizes auspiciousness and celebration, usually a whole chicken.

2. Fish: Mandarin fish or grouper, which symbolize wealth, are usually chosen.

3. Seafood: shrimp, which can represent mandarin ducks, dragons and phoenixes: the deep red color of lobster represents luck. Other seafood options include scallops, abalone, crabs, sea cucumbers, etc.

4. Pig: the suckling pig, which means good luck, and the fried diced pork, which means making a fortune.

5. Dishes with good meanings include Sixi meatballs, celery and lily, duck, etc.

6. Fruits with good meanings, such as dried fruits, red dates, peanuts, longan and lotus seeds, can be made into soup or dessert; choose pomegranate, watermelon, bayberry, peach, etc. as fruits.

5. What’s the significance of dish names?

1. Try to use auspicious words, such as mandarin duck, dragon and phoenix, biyi, couple, qinse, bingdi, ruyi, eight treasures, unicorn wait.

2. Of course, the names of the dishes are usually determined by the hotel, but if you are not satisfied with the name of the dish when you choose the dish, you can also negotiate with the hotel to change the name, and then print the new name on the menu you prepare for the guests. superior.

6. What’s the point of changing dishes?

1. If you order a wedding set meal that has been matched by the hotel, change it appropriately according to the amount of dishes and price.

2. Then check whether there are any taboos and whether the combination of dishes is reasonable.

3. Make appropriate changes according to the must-order dishes mentioned above.

7. What should you pay attention to at an engagement banquet?

1. Try to ask for a test of the dishes to see the taste and quantity.

2. Determine whether there are free drinks, whether you can bring your own wine, what is the price of wine in the hotel, and whether there is a corkage fee.

3. Also ask whether there will be a price increase on the prepared menu and how much it will increase.

4. Try to list the ingredients of the dishes in the contract, such as what fish to use, weight, quantity, etc.

8. What are the taboos on dishes?

1. Do not eat juice with seafood.

2. Don’t eat tea with meat.

3. Lactic acid drinks should not be eaten with pickled foods.

4. The number of dishes is not an odd number.

9. What are the tips for ordering dishes?

1. Make a budget.

2. The dishes are in even numbers.

3. You can choose the hotel recruitment menu.

4. Pay attention to the order of serving and color matching.

10. What are the considerations when ordering food?

1. Match it with the wedding style.

2. You can order signature dishes.

3. Combination of meat and vegetables.

4. Pay attention to the taboos of ethnic minorities among guests.