What do I need to prepare to open a supermarket?

Materials to be submitted for opening a supermarket:

1. Application for registration of establishment of individual industrial and commercial households signed by the applicant;

2. The applicant's identity certificate (copy of ID card);

3 proof of business premises (copy of property right certificate and lease contract);

4. Certificate of entrusted agent;

5. Three one-inch photos of the applicant;

6, food business license, tobacco business license and other copies;

7. Notice of pre-approval of original name.

The process of opening a supermarket:

1. Going to the Industrial and Commercial Bureau to apply for the name pre-approval notice is to determine the name of the supermarket.

2. Deal with the Food Business License in the industrial and commercial department, because supermarkets must sell food and drink. A health certificate is required to obtain a food business license.

3 sales of tobacco, with the original and photocopy of the "Name Pre-approval Notice" to the local tobacco company to handle the relevant procedures for obtaining the tobacco retail business license.

4. Start business after obtaining the Food Business License and the Tobacco Retail Business License.

Extended data:

Matters needing attention in opening a supermarket

1. The main consumer groups of small supermarkets are residents in residential areas, so it is required to find a suitable facade in residential buildings. The size of the facade can be determined according to the size of the community and the types of goods you operate.

2. According to the shelf planning drawings, build shelves and display goods. All commodities are clearly marked, and all commodity information should be input into a microcomputer and scanned. 3. The publicity of opening should be prepared in advance. If you have gifts to send for some promotional activities, prepare them in advance.

The quality and brand of goods should be acceptable, not just cheap. No matter how cheap things are, there will be no consumers. The most important thing is that the price should be realistic and in line with the local consumption level.

5. Enhance humanized management concept in operation. The goods should be placed in an orderly manner, easy to take and observe, and clear at a glance. Employees should abide by the rules and regulations and implement the reward and punishment system. Plan the whole supermarket layout area effectively, keep the store clean and tidy, and leave a good impression on customers.

6. Have a long-term vision and be prepared for market changes. When choosing a storefront and decoration, we should make long-term plans and leave room for improvement.