Can a chef work abroad?

What should chefs pay attention to when going abroad:

1. Time to go abroad: The chef's work contract abroad is always 2-3 years or even longer. In many countries, employers will consider whether to continue working after the contract expires according to their own ability. If they are satisfied with their jobs and are willing to stay, they can usually renew their contracts with their employers for one year, and after one year they can renew their contracts according to their performance. The contract here needs to be determined according to the policies of each country and the personal ability of the chef. Usually you can work for more than 3 years, for example, Germany can only work for 4 years at the longest. )

2. Family environment: To work abroad, you must first get the approval of your family. If you have a wife and children, consider your opinion. Don't make your own decisions blindly. Personal pursuit does not mean that the whole family will follow happiness. Only when you have no worries at home can you work peacefully abroad, so you will feel very happy when you work.

3. Personal situation: working abroad is not always superior to working at home, and some countries are not as good as working at home. Please read the following introduction patiently. Generally speaking, it takes 7-8 years to be a chef in China, and the salary level may reach more than 6,000, which is still beyond the reach of many chefs. Then you can get a salary of more than 8,000 yuan or even 10,000 yuan a month to work abroad in a short time. How many years will China struggle? Of course, the premise is that you have working experience as a chef and have a certain economic cost basis for going abroad, which must be decided in combination with the current salary level.

4. Adapt to the crowd: Generally, the salary of chefs going abroad is basically between 8,000-65,438+0.2 million after tax in the first year, and some special employers are higher than these standards. Countries with higher wages include Australia, Canada, New Zealand and several other countries. However, the harsh entry conditions and high entry threshold in these countries limit the application of most chefs. Even if all the conditions are excellent, the possibility of being refused is still very high. Therefore, the most suitable people for chefs to go abroad are those whose domestic salary is about 3-5 thousand, and more than 6 thousand think that it is better to make money abroad than to develop at home.