Special food in Yangquan, Shanxi

Yangquan, which was called "Yangquan" in ancient times, has the Ninth Pass of Wan Li Great Wall, Niangziguan, Cangshan Scenic Area, Guanshan Academy, Shi Pingmei's former residence, Liangjiazhai Hot Spring and Lion Mountain Forest Park, which mainly commemorates the Hundred Regiments War. Below I sorted out the specialties of Yangquan, Shanxi for your reference, hoping to help friends in need.

Special food in Yangquan, Shanxi 1 1, stewed oat noodle fish with potatoes.

The combination of oat noodle and potato, fried and eaten, is both a dish and a meal.

2. Braised cat ears

Press the dough into the kitten's ear with your fingers and cook it in a boiling pot. Stir-fry it or serve it with all kinds of bittern and ingredients. The entrance is strong and beautiful, suitable for all ages. It is a kind of pasta that Shanxi people like very much.

3. Yangquan floats in Qu Min.

Park Min Qu, also known as Xiaohe Fishing, has been popular in Yangquan since the Ming Dynasty. It is made of mung beans mixed with a small amount of white flour and flour and pressed by a special curved bed. After cooking, take it out and put it into the soup made of various seasonings, and float.

4. Yangquan cake pressing

"The golden cake is as thin as paper, and the entrance is crisp." In the memory of the people in the mountain city, the cake-pressing clank is a unique local flavor snack in Yangquan area, which has been silently accompanying their lives for many years.

5. canned Yangcheng meat

During the Song and Yuan Dynasties, Qiao, a famous ceramic family, moved from Anlong Bridge in Shaanxi Province to Qiaogou in Gaoping, Shaanxi Province to develop the ceramic industry. After several years of selection, Joe found that Houziyao Village in Dongwuhuali, Yangcheng County was rich in ceramic resources, so he opened a ceramic kiln and started burning goods, and his business was very prosperous. In the early years of Wanli in the Ming Dynasty, Joe's descendants moved to Houziyao Village in Yangcheng to build a pottery field. Soon, many new ceramics came out one after another, the most famous of which is Yangcheng meat jar, which is still popular despite vicissitudes.

6.fairy sweet potato

Ren Xian Township has low altitude, high accumulated temperature and good air permeability of sand. These unique geographical and climatic conditions have created the excellent quality of sweet potato in Ren Xian.

Shanxi Yangquan Special Food 2 1, Pacify King Cucumber

Location: Hougou and Hetou Village, Pingding County. It is favored by people for its crisp, refreshing and mellow taste and convenient eating.

2. Yangquan iron pot

It is famous for its unchangeable taste, stainless skin, bright and clean color, neat edge, uniform wall thickness and no cracking in frying.

3. Xiaomi back to the west

Xi Hui millet production base is located in the middle of Taihang Mountain, with long growing period and large temperature difference between day and night. The planting soil is brown soil with high fertilizer content, and farmyard manure is used all the year round.

Step 4 appease jinghua honey

The abbreviation of jinghua honey is also called jinghua honey. It is one of the four famous honey; It is also one of the most stable honey products in China every year.

5. Fairy sweet potato

It is a specialty of Ren Xian Township, Yuxian County, Yangquan City, Shanxi Province. Ren Xian Township has low altitude, high accumulated temperature and good air permeability of sand. These unique geographical and climatic conditions have created the excellent quality of sweet potato in Ren Xian.

6. Oily meat

Oily meat is the most famous traditional dish in Shanxi. Historically, this dish originated from Pingding, a famous city in eastern Shanxi, and Pingding House (now Pingding County, Yangquan City, Shanxi Province) is the most authentic.

7. Cooking is not bad

Peel the potatoes and shred them. Wash and dry. Sprinkle some cooking oil into the flour and mix in the shredded potatoes, so that the flour is evenly wrapped around the shredded potatoes.

8, appease carved porcelain

"Carved porcelain" is a treasure in China traditional ceramics. It is made by hand with a knife instead of a pen.

9, jujube cake

It can be regarded as a food that Yuxian people are familiar with. Every big event like marriage, this dish is indispensable on the dinner table of every household.

Suburb of Wo Wo 10

Shanxi Yangquan Yuxian specialty. Practice: Zanthoxylum bungeanum leaves, corn flour, salt and dough are kneaded into dough, steamed in a pot and taken out of the oven.

Shanxi Yangquan's special food 3 i. Yangquan Yourou

Oil-soaked pork is a special food in Yangquan, and it is a symbolic food that has been passed down for a hundred years in Shanxi. Soft outside and tender inside, it tastes salty and fresh. It smells a faint smell of vinegar. Sized pork tenderloin and fried in oil pan. Mix garlic moss, fungus and onion when cooking. The key is to spray old vinegar from the pot, which is the soul. When it's ripe, call it a incense. All restaurants with Shanxi flavor generally have oily meat, which is a famous dish that Yangquan can't miss!

Second, Yangquan pressed cakes.

Yangquan cake pressing is a local specialty food, which can be called "a must in Yangquan". When I was a child, there was always a vendor selling a kind of thin and crisp egg slices at the school gate, and then it disappeared. Until I went to Shanxi a few years ago, I saw the same practice in Niangziguan, traditional craft production. Each piece needs to be turned over five or six times repeatedly until the fragrance of chopped green onion completely penetrates into the flour and takes a crunchy bite.

Third, jujube cake

Jujube cake can be regarded as a well-known special food in Yangquan, Shanxi Province, and it is essential for wedding banquets. I used to eat it only at weddings at home. It is homophonic "early knot", which means early birth. Raw materials are yellow wheat and jujube, and yellow wheat and jujube are mixed. Sprinkle it on the steamer and you can steam it into jujube cake with yellow inside and red outside. Soft and sweet, it is a special food that foreigners must taste when they come to the local area.

Fourth, Yangquan Hudu.

Hudu, whose scientific name is Hudu, is the most familiar special food of Yangquan people and is deeply loved by young and old people. As the saying goes: dip it in and swallow it, and eat it in rainy days in winter or summer. It's pleasant to eat with sweat on your head and fever all over. The specific method is: first, mix corn flour with sauerkraut (like the sauerkraut above) with water, and then stew it in a pot. Have you eaten?

Fifth, sip music.

Four songs are quite famous in Yangquan, Shanxi. It's a special breakfast in Yangquan. It's especially warm to eat in the morning in winter. The unique way of four songs is deeply loved by the people. Authentic four songs are pressed with special grooves. Pasta mixed with bean flour and white flour is crisp and crisp. Wanderers who leave home can eat a bowl or miss their homesickness. I haven't eaten for a long time. I miss it very much. Have you eaten?

Six, bean curd silk vermicelli

Bean curd with vermicelli is a special food in Yangquan Pingding. It looks simple, but the state cooked by the chef looks like a cold dish. Oily, serve it. Don't dare to eat if you don't know each other, it will burn your mouth! Water starch is also the key to this seemingly ordinary vermicelli bean curd. Just the right amount of water and cooking time can make the soup tightly wrapped on the surface of the ingredients, and the heat will be preserved. Don't eat too delicious in your mouth!

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