What's the difference between a kitchen lotus and an apprentice?

There are some differences between the two:

1, with different work contents.

The Dutch work is the division of labor in the restaurant kitchen. Apprentices can learn not only Dutch work, but also other division of labor.

2. Wages and benefits are different

The wages of Dutch workers are better than those of apprentices. Generally, apprentices can only get basic subsidies, about a few hundred dollars, and they can get thousands of wages when they work in the Netherlands. In more developed places, they can acquire tens of thousands of skills.

3, contact with different things

Apprentices can learn all the skills of the kitchen if you are good, but you can only do this division of labor if you work hard.

4. Different levels of proficiency and mastery of the work.

The Dutch chef has mastered the work skills. Once hired, you can work skillfully and don't waste time training novices. Apprentices are nothing. It takes time to teach you and let you learn.

Dutch is one of the red cases in the catering industry. Responsible for chopping board, marinating prepared raw materials, seasoning, powdering and sizing, cooking in the kitchen, and assisting chefs to make shapes.

To put it simply, the all-around player in the kitchen is also a handyman, helping the chef to do chores and knowing everything, but he is nothing.

This position originated from Cantonese cuisine, and its original purpose was to reduce the burden on chefs.

There is another meaning: responsible for the type of dishes after cooking, that is, the quality, and giving people a visual feeling, such as side dishes such as code plates.

Apprentice means apprentice, a novice who learns from his predecessors in a certain industry. Called an apprentice or an apprentice.

Apprentices represent beginners from all walks of life. It shows that the practical experience is insufficient and needs to be improved through practice.

The greatest advantage of apprentices lies in the guidance of instructors with actual combat experience. China's mentoring relationship in the traditional sense.

Extended data

First, the general procedure of loading operation

(1) Put sterilized knives, piers, boxes, rags, containers and other utensils in a fixed position on the table, and put clean chopsticks and towels for washing dishes in a special plate on the table.

(2) According to the quality standards specified in the Quality Specification for Raw Materials, conduct quality inspection on all kinds of seasonings needed on the day of collection; ?

(3) It is necessary to make homemade sauce and oil, and assist chef Zhan Zao to make it according to the proportion and making method stipulated in the standard recipe.

(4) Cut the material head according to the standards and requirements specified in the Code for Cutting Material Head, and put all kinds of cut material heads into a fixed material head box.

The type and quantity of material heads should be prepared according to actual needs, and the size, thickness, length and thickness of each material head should be consistent.

(5) Decorate the dishes on the plate according to the aesthetic needs and the style of the dishes.

The principle of decoration and beautification of dishes is elegant and just right, without destroying the overall aesthetic feeling of dishes and ensuring the hygiene and safety of dishes. ?

(6) Cooked and decorated dishes are considered qualified and convinced after strict sensory hygiene inspection, and then quickly sent to the food preparation room and handed over to the food delivery staff.

If it's an urgent dish, you should inform the delivery man specially.

Second, what does the kitchen apprentice learn?

As an apprentice in the kitchen, you should be familiar with the environment first. No matter what you do, you must first understand this.

The first thing you learn to cook is chopping wood and vegetables. You should practice knife skills step by step. Usually, I have to help the kitchen do chores and wash vegetables.

There is also the need to help the master wash his work clothes while doing personal hygiene well. It is very important to have a good relationship with the master and help him learn to cook.

References:

Baidu encyclopedia-dahe