How to interview for bakery recruitment

1, responsible for the sales service, promotion and collection of western-style cakes, bread and drinks, as well as the introduction of new products.

2, always pay attention to the goods on the shelf, responsible for the sorting of goods, date labels, commodity names, prices and the order of goods, making bread products for customers, so that one product is signed for, and the display is free from deterioration, expiration, deformation and extrusion.

3, responsible for daily finished product inventory, clear records, and sign the corresponding documents.

4. Be responsible for the promotion and ordering of cakes (accurately convey customers' requirements to decorators).

5, to ensure that the bill is clear, neat handwriting, clear content requirements, the price is correct.

6, learn to master skilled cake packaging skills, fast and beautiful, tell customers: you have it. West Point needs to be refrigerated, and ice cream cakes need to be frozen.

7. The West Point is placed at the same angle and direction, and the triangle is cut at a 45-degree angle. The color and shape are reasonably matched, with bright colors on both sides and dark color in the middle. If the guest is using the fork, cut the fork into small pieces and put it in the tray, and put the fork on the napkin. When eating western pastry, you can't touch food directly.

8. Actively suggest fruits and chocolate cakes to increase turnover.