What's the difference between Mrs. Le Shu Xian and Mrs. Taitai Le Chicken Essence?

1) Taitaile Chicken Essence is the third generation compound flavor based on chicken.

2) The novelty of Taitai Le vegetables lies in the healthy monosodium glutamate rich in 8 kinds of fresh vegetables (carrots, cucumbers, celery, broccoli, corn, tomatoes, green peppers and pea seedlings).

Both of them are used for cooking dishes.

In common, the freshness of vegetables and chicken essence can be used to cook all dishes.

Both companies belong to the same company.

Fresh vegetables and chicken essence are products of Shanghai Taitaile Food Co., Ltd..

Extended data:

Good wife enterprise history:

1 and 1984, as a technical expert of China Food Industry Association, Glory went to Nanle County, Henan Province and Puge County, Sichuan Province with the task of helping the poor.

He found that there were few local products, but many farmers raised chickens, but there was no market. Can chicken be made into seasoning for export? After hard work, the third generation compound seasoning material with chicken as raw material was produced, named "Chicken Essence", which was appraised by the State Science and Technology Commission and won the scientific and technological achievement award.

2. 1988, Glory is determined to take the road of industrial poverty alleviation, and take the "chicken essence" product as an opportunity to build an all-round industrial value chain. 1989, the chicken essence factory was completed and put into operation in Shanghai, and a grand goal was put forward-let1300 million people eat more delicious food.

3. During the period of1994, the production and sales of chicken essence exceeded 3,000 tons, which laid the foundation for the industrialization of fresh flavor industry in China, and Taitai Music also embarked on the road of rapid development. 1995, the foundation stone was laid for Taitai Le's 56,000-ton chicken essence project, and its strategic goal of annual production and sales exceeding 56,000 tons in the first strategic stage was established.

4. In 2002, Mrs Taylor took the lead in drafting the industry standard of China Chicken Essence Seasoning, which was officially promulgated and implemented on July 1 2004. In fact, Taitai Le's enterprise standard is much higher than this industry standard, but this industry standard has indeed brought an important impact on the standardized development of the chicken essence industry and improved the overall level of the chicken essence industry.

5. On July 1 day, 2007, the China Chicken Powder Industry Standard drafted by Taylor has also been implemented.

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