How to avoid the phenomenon of beating steamed bread with water when steaming steamed bread

When the steamed bread is taken out of the pot, put a breathable bamboo basket, dry cage cloth or open steamer to avoid the phenomenon of beating the steamed bread with water.

Steamed steamed bread is in full contact with steam. Generally, there is no water. When steamed out of the pot, steam condenses into water. If there is no air around steamed bread, there will be water beating.