The formula of side dishes in the front hall

1. Roast ducks, chickens and geese;

2. Sauted chicken, bacon, pine flowers, small belly;

3. Dried meat, sausages and assorted soups;

4. Smoked chicken, white belly, steamed eight-treasure pig and stuffed duck with rice;

5. Braised chicken feet, stewed duck feet, stewed bamboo shoots, baked rice, dried eggplant and braised pork, duck soup, crab soup and three fresh osmanthus soup;

6. Red meatballs, white meatballs, fried meatballs, three fresh meatballs, Four Joy Meetballs, fried meatballs, sunflower meatballs, fried meatballs and tofu meatballs;

7. Red stewed meat, white stewed meat, loose meat, braised meat, barbecue, sauce meat, lotus leaf halogen, yipin meat, cherry meat, horse tooth meat, sauce tofu meat, jar meat, canned meat, silver ingot meat and Fulu meat.

Extended information:

"Longmen Fish" is a famous dish in Xuzhou with a history of more than 157 years. This dish was made by Liu Yuzhi. Later, he became Emperor Wu of the Southern Song Dynasty, and his capital was Nanjing. During the Northern Expedition, Emperor Wu of Song came to Xuzhou to have a banquet in the circus platform, and asked the chef to cook this dish to entertain the ministers.

Later, Liu Yikang was made King of Pengcheng. When Xuzhou was occupied by the Northern Wei Dynasty and Song Jun moved south, there were chefs and a large number of people engaged in catering who crossed the river with the Tu people, which was called "eastward food moving south" in ancient times. The Northern Wei Dynasty occupied Xuzhou and Huaibei, and foreigners brought northern food to Xuzhou. This period was the biggest exchange period in the history of Xuzhou food.

From Cao Wei to Song Wudi in the Eastern Han Dynasty, Xuzhou has always been a military center. During Cao Wei's reign, Xuzhou was the governor of Pengcheng, leading six counties: Xiapi, Langya, Dongguan, Guangling, Pengcheng, and Donghai ("The Three Kingdoms Meeting Areas"). After the Eastern Jin Dynasty, a large number of people in Xuzhou crossed the river, and Si Marui set up overseas Chinese in Jingkou (now Zhenjiang) to govern Xuzhou, which was called "South Xuzhou", so it was also called "North and South Xuzhou" and was once stationed in Guangling and other places.