Definition of temporary insurance in national legal provisions

The temporary insurance dates stipulated by the state are as follows:

If the shelf life is more than one year, the near shelf life is 45 days; If the shelf life is more than half a year but less than one year, the near shelf life is 30 days; If the shelf life is more than 90 days and less than half a year, the near shelf life is 20 days; If the shelf life is more than 30 days and less than 90 days, the near shelf life is 10 days; If the shelf life is more than 10 day and less than 30 days, the near shelf life is 2 days; If the shelf life is less than 10 day, the near shelf life is 1 day; The relevant national standards allow foods that do not indicate the shelf life, and there is no near shelf life.

Temporary food refers to the food that is about to reach the shelf life of food, but is still within the shelf life. 2012 65438+27127 October, the State Administration of Market Supervision issued a document clearly requiring that food operators should make eye-catching reminders to consumers about the foods that are about to expire. In other words, foods that have reached the critical shelf life need to be informed to customers and sold separately.

Beijing defines the shelf life of food: if the shelf life of food exceeds 1 year, it shall be 45 days before the shelf life; If the shelf life is more than half a year but less than 1 year, 20 days before the expiration date; If the shelf life is more than 90 days but less than half a year, it shall be 15 days before the expiration date; If the shelf life is more than 30 days and less than 90 days, it shall be 10 days before the expiration date; If the shelf life is more than 16 days and less than 30 days, it shall be 5 days before the expiration date; If the shelf life is less than 15 days, it will be 1 4 days before the shelf life. Provisions on storage labels: Foods near the shelf life will be displayed and sold in food sales areas near the shelf life. It is emphasized that shopping malls, supermarkets and other business entities should actively express to consumers the contents or measures of the food sales area near the shelf life according to their own conditions.

Definition of near shelf life in Shanghai: if the shelf life is more than one year (including one year, the same below), 45 days before the shelf life; If the shelf life is more than half a year but less than one year, 20 days before the expiration date; If the shelf life is more than 90 days but less than half a year, it shall be 15 days before the expiration date; If the shelf life is more than 30 days and less than 90 days, it shall be 10 days before the expiration date; If the shelf life is more than 16 days and less than 30 days, it shall be 5 days before the expiration date; If the shelf life is more than 3 days but less than 15 days, it will be 2 days before the expiration date.

Definition of food near the shelf life in Guangzhou: if the shelf life exceeds 1 year, it shall be 45 days before the shelf life; If the shelf life is more than half a year but less than 1 year, 20 days before the expiration date; If the shelf life is more than 90 days but less than half a year, it shall be 15 days before the expiration date; If the shelf life is more than 30 days and less than 90 days, it shall be 10 days before the expiration date; The shelf life is more than 15 days and less than 30 days, 5 days before the shelf life; If the shelf life is more than 5 days but less than 15 days, 2 days before the expiration date; If the shelf life is more than 2 days and less than 5 days, 65438+ 0 days before the expiration date. For foods with a shelf life of less than 2 days, there is no approaching shelf life. Food business operators can determine the approaching shelf life by themselves, but it shall not be less than the above-mentioned period.

Tianjin's definition of food near shelf life: if the shelf life is more than 30 days (including 30 days), the near shelf life is 7 days before the expiration of the shelf life; If the shelf life is less than 30 days, the approaching shelf life is 2 days before the expiration of the shelf life.

Legal basis:

Food management system near shelf life in Shanghai supermarket

Article 5 According to the quantity, characteristics and store size of foods near the shelf life, set up food special areas or counters near the shelf life according to local conditions, display and sell related foods relatively centrally, and mark the words "Food special areas (cabinets) near the shelf life, please finish eating within the shelf life" in a conspicuous position. Set up special zones or counters to distinguish between bulk food and prepackaged foods according to the characteristics of food.

Article 6 Where normal food is bundled with food near the shelf life, or food near the shelf life is taken as a gift, the label "food near the shelf life" shall be affixed to the food near the shelf life. To make eye-catching tips or inform consumers. When bundling, the production date and shelf life of food shall not be concealed.

Guangzhou Food Supermarket Management Standard (No.45 [2065438+02] of Guangzhou Industrial and Commercial General Administration).

Paragraph 2 of Article 16 encourages food supermarkets to establish a consumption reminder system for foods near the expiration date, and to display and sell the foods near the expiration date in the sales place in a centralized way, or to give conspicuous reminders to consumers.

Measures of Guangzhou Municipality on the Administration of Foods Near the Shelf Life and Beyond the Shelf Life

Article 11 (Prompt System for Eating Foods Near the Shelf Life) Food business operators shall establish a prompt system for eating foods near the shelf life, and make eye-catching reminders to consumers about foods that are about to reach the shelf life in sales places. Food business operators shall make eye-catching tips to consumers when selling goods near the shelf life by means of discounts, special offers and gifts, and shall not conceal the production date and shelf life of food. Shopping malls and supermarkets should display and sell foods near the shelf life in the sales place.

Article 12 (Food Consumption Prompting System Due on the Same Day); Food business operators shall establish a prompt system for food consumption due on the same day to remind consumers that they should eat this kind of food as soon as possible after purchasing it. Food business operators should prompt consumers in a prominent position in the sales area of ready-to-eat food in bulk, such as cold dishes, cold meat, cooked food, pot-stewed food, and inform consumers that if the ready-to-eat food in bulk purchased is left at room temperature for more than 2 hours, it should be confirmed that the food has not deteriorated and can be eaten again after being fully heated.

Notice on Printing and Distributing the Guidelines for the Management of Food Near the Shelf Life of Large Supermarket in Tianjin (No.[2065 438] 13)

Labeling requirements: large supermarkets should set up special food areas or counters near the shelf life, mark the words "food sales area (cabinet) near the shelf life" and the definition standards of food near the shelf life in a conspicuous position, and clearly state to consumers: "Please buy rationally and pay attention to eating within the shelf life", accept public supervision, and protect consumers' right to know and choose. The signboard of the food area (cabinet) near the shelf life of large supermarkets should be made according to the following requirements: the background color of the signboard is yellow; The font color is blue; The size of the signboard should be eye-catching and can be determined by itself according to the actual situation.