How many grams is a Xiamen special sachet?

The sachet is generally around 10- 15g. 2 10g of high-gluten flour, 56g of low-gluten flour, 20g of milk powder, 42g of fine sugar, 3g of salt, 5g of dry yeast, 30g of eggs, 85g of water (depending on the dryness of dough), 84g of Tang Zhong, 22g of butter produced in Tang Zhong: the ratio of high-gluten flour to water is 1: 5, 50g of high-gluten flour. Put it in a microwave oven for 30 seconds, take it out and stir it, heat it for 20 seconds, take it out, put it at room temperature, cover it with plastic wrap, and put it in the refrigerator for 24 hours, which has better moisture retention (it can also be used after cooling). Noodles: custard powder 25g warm milk 75g, stir well, put in paper bags or fresh-keeping bags, and refrigerate. Crispy granules: mix a little butter and a little sugar evenly, add a little high-gluten flour and mix into granules.