What are the specialties of Liaoning? Liaoning specialties that are easy to take home

Liaoning Province, referred to as Liao, takes its name from the meaning of eternal peace in the Liao River Basin. It was called Liaohai in ancient times. It is a provincial-level administrative region of the Republic of China and the provincial capital Shenyang. Liaoning has famous scenic spots such as Huangguoshu Waterfall, Yuanyang Lake, Water Forest, Laya Waterfall, Wolong Pond, Qianhu Miao Village, and Fanjing Mountain. Friends who want to travel to Liaoning will definitely wonder what are the specialties of Liaoning? Are there any specialties from Liaoning that are easy to take home? I thought you put together a list. 1. Laolongkou Baijiu

Laolongkou Baijiu is a specialty of Dadong District, Shenyang City, Liaoning Province, and a national geographical indication product of China.

Laolongkou Liquor was founded in 1662 (the first year of Emperor Kangxi of the Qing Dynasty) and has a long brewing history. The production area is located in the transition zone between the remaining veins of the Changbai Mountains and the Liaohe River alluvial plain. The underground water source is of mineral spring quality and is suitable for wine making. After hundreds of years of domestication, Laolongkou brewing pits have enriched a wide variety of microorganisms such as molds and yeasts, providing aroma and flavor precursors for brewing, forming a unique style with a thick head and sauce, sweet and mellow . Laolongkou brand was awarded the title of Chinese Time-honored Brand.

2. Fushun single-piece black fungus

Fushun single-piece black fungus is a specialty of Fushun County, Liaoning Province, and a national geographical indication of agricultural products.

Fushun single black fungus is shaped like a bowl, with short and less hair on the back, dark gray, and dark brown on the ear surface, smooth and shiny, fresh color, thick flesh, small single fresh ear, and rich in fiber Vitamins and a special kind of plant colloid can promote gastrointestinal peristalsis, reduce food fat, prevent the deposition of cholesterol in the blood, and have a preventive effect on coronary heart disease and cardiovascular and cerebrovascular diseases. They are praised by nutritionists as the king of vegetables.

3. Jianping Sophora flavescens

Jianping Sophora flavescens is a specialty of Jianping County, Liaoning Province, and a national geographical indication product of China.

Sophora flavescens, also known as wild locust, haohanzhi, bitter bone, ground bone, ground locust, and mountain locust, is a plant of the genus Sophora flavescens in the Fabaceae family. It grows in areas with an altitude of 1,500 meters, mostly on hillsides, sandy land, grass slopes, shrubs and near fields. Jianping Sophora flavescens is bitter in taste and cold in nature, and has obvious effects of clearing heat, drying dampness, killing insects, and being a diuretic.

4. Kazuo mature vinegar

Kazuo mature vinegar, a specialty of Kazuo County, Liaoning Province, is a national geographical indication product of China.

In the early Qing Dynasty, craftsmen who fled from Shanxi settled in Kalaqin Left Mongolian Autonomous County (hereinafter referred to as Kazuo) and began to brew mature vinegar, which was loved by people for its unique flavor. In the twenty-eighth year of Kangxi (1689), the Mongolian prince of Kazuo presented the best local mature vinegar to Emperor Kangxi. Kangxi praised it greatly after eating it. From then on, Kazuo mature vinegar became famous all over the world and was named Gong vinegar.

The acidity of Kazuo mature vinegar brewed by traditional techniques can reach more than 7 degrees, the color is brownish red, shiny, rich and harmonious, sour when eaten, mellow and soft, and moderately sweet and sour.

, 5. Gengzhuang garlic

Gengzhuang garlic is a specialty product of Haicheng City, Anshan City, Liaoning Province, and a national geographical indication of agricultural products.

The history of Gengzhuang garlic production can be traced back to the Qing Dynasty. It was once a tribute to the imperial court and is known as the East Garlic Township and the Tribute Garlic Township. Gengzhuang garlic has the characteristics of large garlic heads, uniform garlic cloves, pungent and strong garlic flavor, and thick garlic juice. After being mashed into paste, the soup will not loosen or lose its flavor overnight. Contains 18 kinds of amino acids and high content of three trace elements: zinc, calcium and magnesium.

6. Gaizhou apple

The fruit is of high quality, crispy and juicy, moderately sweet and sour, good in color and shape, and durable in storage.

Gaizhou has a long history of apple cultivation, with a history of more than 100 years. Its area and output once ranked first at the county level in the country, and it is known as the hometown of apples.

7. Xiuyan Jade Carving

Jade carving is my country’s traditional arts and crafts and enjoys a high reputation internationally.

Xiuyan is known as the hometown of jade. Xiuyan jade is famous both at home and abroad for its fine and pure texture and large reserves.

8. Goubangzi Smoked Chicken

Liaoning Goubangzi Smoked Chicken is one of the four famous chickens.

Goubangzi smoked chicken is bright red in color, fragrant in taste, tender in texture, rotten and stringy, moderately salty and rich in nutrients. Our locals also love Goubangzi smoked chicken very much.