Write a composition about Baotuo. I love my hometown. A composition about Baotuo

To be honest, I am a person who loves the atmosphere of my hometown. So for so many years, I have seen people around me move to big cities one after another, but I have been living a leisurely life in my Shaoyang with peace of mind. Life, in the ancient city of Baoqing, watch the legend of peaceful times and full of orange fragrance.

In Shaoyang, there are no rows of high-rise buildings, no endless flow of luxury cars, and no flashing neon lights that make people unable to see the bottom at a glance. But I can open the small window with dewdrops in the early morning and look far into the distance. The hazy mountain shadows in the distance seem to be surrounded by fresh clouds and mist, saying good morning to me. In this way, the joyful mood relaxed in the morning, and with a slight touch, the day's life began. If you have time, you can walk along the alleys and streets without the obstruction of "Dubai high-rise buildings", and the fresh air will accompany you without hesitation. Even on a hot summer day, because there are no densely packed high-rise buildings, you will not feel that the air is stagnant. Sui, the hot sunshine is also accompanied by a breeze from the open space. Have you ever carefully experienced the beauty of the natural wind?

In Shaoyang, you don’t need to be fast-paced, just let your body and mind dance freely. There is no scary traffic. As long as you obey the traffic rules, you will not be stuck in a sea of ??cars and unable to cross the zebra crossing. As long as you wait patiently, you will find that you are on the other side of the road. There are not so many exhaust fumes from all kinds of cars, and you won't feel that the annoying exhaust fumes are magical and all-pervasive. Of course, I would also do a little "Ah Q" at this time. In my hometown, there are no billionaires who fly helicopters to have morning tea. There are more ordinary people like me who are content and comfortable.

I like the dusk in Shaoyang. I think the reason why it is magnificent is that it collects the sunshine for a day. I will not fall into the neon flashes that make me uneasy and unable to extricate myself in the dusk that relieves me of fatigue. The dusk has a faint light and a lazy look, like a native of Shaoyang, with a little comfort, a little satisfaction, and a sense of calmness. I remember standing in the dusk in the Special Administrative Region many years ago. The colorful neon lights were like impetuous and enthusiastic dancers. My tired eyes were overwhelmed and ultimately unable to face it. Some people may think that she is a symbol of the prosperity of the city, but I also think that the quiet and pure beauty shown in "Earth Turns Off the Lights for One Hour" is not another kind of scenery. Let me peek into its deeper beauty in this less dazzling light!

It is true that Shaoyang is not a wealthy city, but it will not let people lose themselves in the dazzling prosperity. I still remember that when she won the honor of "the happiest city", the expectation and pride that surged in my heart were just like the fragrant orange blossom fragrance in this land, which lingered. Ordinary like her, ordinary like me, but she and I found our truest happiness in this ordinary. When the angel of night spreads her charming wings, a natural and fresh breeze blows in our face. My lovely daughter and I stand on the balcony, looking up at the brilliant starry sky above our heads, thanking her for not being polluted by all kinds of haze, and thanking her for protecting her like yesterday With the satisfaction and expectations of ordinary people, the happiness that slides quietly through the heart is as warm and bright as the bright moonlight, pure and fragrant. Related articles [Help] Please tell me about the quality of mobile phones under 500 yuan that can be bought in Jiujiang, Jiangxi. It’s even better (this is for sure... Where is there anyone in Weihai who recruits KTV waiters? Don’t come up with scammers who ask for 1,000 deposits and 500 phone cards. If there are any. How to write an article about I love Shaoyang? ~ (500 essay, if not, no need to answer) Myopia 700 Is it possible to reduce the temperature to 300-500 degrees through daily maintenance? If possible. My roommate said that Ruide Education has an open class today, and I can get a 500 discount if I sign up. Is it true? Is there an agent for Lanshan White Bottle 42% 500ml? If there is one, please reply! If there is one, I will give you a reward of 500 points for the latest mobile phone agent iopera browser in 2011. Send it to my email. Does anyone remember the "" "The Legend of the Condor Heroes" by Ren Xianqi, in Cantonese, no matter what it is now.

Write an essay on "I know how to make dumplings", describe in detail the process from not knowing how to make dumplings to the meeting, and express your true feelings, more than 350 words

I learned Made dumplings. Grandma is good at making dumplings, and I learned from her.

We first went to the market to buy some flour, which is the main ingredient for making dumplings. Then we are going to knead the flour into a large dough. We first put a little water in the flour, and then knead it vigorously until the flour is kneaded into lumps. After grandma kneaded the big dough, she cut the big dough into small pieces with a knife. Grandma brought a rolling pin and asked me to roll the dough into circles. I rolled out a lot of them, but only a few were complete circles, and the others were either broken or had some weird shapes. Grandma said with a smile: "Look at what you rolled out, they are all weird shapes. But this is your first time, it's already very good to be able to roll it out like this." I gave the rolling pin to grandma and said to grandma: " Grandma, roll some for me to see." Grandma replied without hesitation: "Okay, rolling dough is my best." So grandma picked up the rolling pin and started rolling it seriously. After a while, a round dough was born. I asked my grandma: "Grandma, why do you roll it so round?" Grandma said: "There is a secret to this. As long as you roll it to the left for a while, roll it to the right for a while, and then switch sides for a while, you can roll it. It’s turned into a round dough.” I followed my grandma’s instructions and rolled it out into a round dough. I rolled out several more times until I ran out of dough.

Now that the dough is rolled out, it’s time to stuff it. I took out the stuffing that I had prepared long ago from the kitchen and started wrapping it. When I was making the dumplings, the dumplings were always not wrapped tightly. Grandma took a small bowl of water and asked me to apply it around the dough while wrapping. I curiously asked my grandma: "Why should you apply water around the dough?" Grandma replied: "If you don't apply water on the dough, the dough will not stick and the filling of the dumpling will be exposed." "Oh, that's it. No wonder I can't stick to it." I said.

I made a lot of dumplings and asked my grandma to cook the dumplings I made first. I wanted to eat the dumplings I made myself. Grandma cooked my dumplings first.

The dumplings are cooked. I am eating the dumplings I made. They are fragrant and delicious.

Hope you will adopt it, thank you! ~ How to start a composition about making dumplings making dumplings

On Sunday afternoon, my mother said: "Dumplings for dinner." I cheered repeatedly. Growing up, I don’t know how many dumplings I have eaten, but I have never made dumplings before. I am ready to learn the craftsmanship from my mother and make tender and delicious dumplings.

Just do it, my mother and I came to the vegetable market happily. There is a dazzling array of vegetables in the vegetable market, including vegetables, potatoes, mushrooms, leeks, pumpkins... I was dazzled. My mother and I picked a piece of pork. After buying it, we took it to a meat grinder and ground it into minced meat. We also bought leeks, mushrooms, shrimps, dumpling wrappers... Everything was bought, and we hurried home.

First, make the dumpling fillings. Chop the leeks and green onions very finely, mix them into the minced meat together with the mashed mushrooms and shrimps, add an appropriate amount of salt, soy sauce, and MSG, and then stir evenly to make dumpling fillings.

Everything is ready, now you can make dumplings. Mom held the dumpling wrapper in her left hand, dipped her right hand in water, and rubbed half a circle along the edge of the dumpling wrapper. Then she held a spoon in her right hand, spooned the dumpling filling into the dumpling wrapper, and pinched it a few times with both hands, forming an elephant model. Such dumplings are made. The shape of the dumplings is very beautiful, just like a crescent moon falling into the plate, which makes people want to eat them very much. I also followed my mother's example and started making dumplings. However, after tinkering for a long time, I didn't make a decent dumpling. I only made a strange looking monster. My mother couldn’t help laughing and said, “This one you made is really the ‘ugly duckling’ in the world of dumplings.

"I felt ashamed after hearing this, but I was not discouraged and said seriously: "Don't underestimate it, the 'ugly duckling' will also turn into a 'white swan'! "I picked up the dumpling skin again, followed the steps just now, and started making it with more concentration, over and over again. Gradually, the "ugly duckling" I made slowly turned into a "white swan". Mom looked at my masterpiece, He also kept praising me: "There is progress, come on! ”

After my unremitting efforts, I finally learned how to make dumplings. After tasting the dumplings made by myself, I was undoubtedly happy. Through this practice, I understood a truth, As long as you study hard and work hard, "Nothing is difficult in the world, as long as you are willing to climb", the "ugly duckling" will also become a "white swan"! Composition and reflections on making dumplings

Making dumplings

When the New Year comes, every family will make dumplings to celebrate the New Year. This year, I not only tasted delicious dumplings, but also had the fun of making dumplings for a while.

On the night of New Year's Eve, my father and mother were busy making dumplings in the kitchen. I slipped into the kitchen and saw my father making noodles and my mother preparing dumpling fillings. I said, "Mom, let me try it too." "My mother nodded when she saw me and agreed. I was very happy, because I was about to learn how to make dumplings! My mother picked up the rolling pin to demonstrate to me. I saw her left and right, and thin and round dumplings were made one by one. The dough was ready. When I saw it, I thought: Look at me! I took the rolling pin confidently and started to hold the dough with one hand and push the rolling pin with the other, but the dough stuck to the rolling pin. , after working for a long time, the panel on my hand became doughy, so annoying! My mother looked at my anxious look and said with a smile: "You need to sprinkle some flour to prevent it from sticking, but don't sprinkle too much, otherwise it will be difficult to wrap. "My mother told me a lot of essentials and gave me patient guidance. I tried my best to do what my mother said, but the ones I rolled out at the beginning were still different. Seeing my mother take the trouble to teach me, I thought: I must not be discouraged. ! After repeated practice, I became more and more proficient in rolling the dumplings. After I rolled out the dough, it was time to make the dumplings. But the dumpling stuffing seemed to be deliberately trying to get into trouble with me, and kept running out. I stood next to my mother to see how she made it, but I saw her putting coins in the stuffing and wrapping it in the dumplings. It felt strange. I asked my mother what she did, and she told me that this is the joy of making dumplings.

I realized that as long as we persevere and overcome all difficulties, we can successfully eat the dumplings. Now! Mom served the steaming dumplings, and I was very happy eating the fruits of my labor. Although I encountered many difficulties in making dumplings, it was worth it for me to learn how to make dumplings. Good luck in the year. In order to eat this dumpling, I eagerly hope to wrap it up quickly. I returned to my position and thought about it patiently. Finally, "hard work pays off." After a lot of hard work, I finally learned how to make dumplings. I wiped the sweat on my head inadvertently with my hands, but my face was covered with flour, and it turned into a little cat flying quickly under the rolling pin. I am filled with a sense of accomplishment, and I couldn’t be more happy! Write a 500-word essay on glutinous rice cake

In our hometown, the most popular thing is glutinous rice cake. Almost every household eats glutinous rice cake during festivals. Dad.

In the morning, breathing the fresh air and looking at the tall green trees, everything is so beautiful.

It’s time to start another busy day. Today’s task is. What? I ran to ask my mother curiously, and she said: Today we are going to make our special food, glutinous rice cake. ","yes! "I asked strangely. "Let's go, hurry up, otherwise we won't have the materials! "Just when I was puzzled, my aunt called out and took us to buy materials. Time Feixun. The materials were bought and work started. With a decision, we started to divide the work. Aunt first beat the glutinous rice she bought. Crushed into powder.

Then my mother and aunt each kneaded the glutinous rice flour and added water. 10 minutes passed, 15 minutes passed, 20... I saw more and more sweat beads on the faces of my mother and aunt, and they flowed down faster and faster. Come on, "It's finally kneaded," my mother shouted calmly. What was originally a puddle of flour has now turned into two small round balls. After that, after kneading the two big balls, Put it there, mix the ingredients well, wash the leaves you bought, and start making "dumplings". Turn the big balls into small balls one by one, and then "wrap" the washed leaves with a layer of "clothes" on the small balls. Start steaming in the pot. After 10 minutes, I open the lid of the pot. It is steaming. In the white steam, I can smell the fruits of labor. So, I quickly picked one up and tasted it, "It's so delicious!"

In our lives, it will cause all kinds of disturbances. Such as: turmoil in the family, turmoil in the classroom, etc. But I can't forget the dumpling-making incident.

I remember that time, my father and mother and I went to my grandma’s house in the countryside. I was so happy when I arrived at my grandma’s house. I could finally play with my cousin! We played for a while, and when we returned to the house, we saw that grandma and mother were preparing to make dumplings. We washed our hands and followed our mother to learn how to make dumplings.

I held a piece of dumpling wrapper in one hand, and used a spoon to dig the fillings into the dumpling wrapper with the other hand. When I was about to wrap it, the fillings just didn't obey my orders. It either pops up from the left side of the seat or jumps out from the middle. I thought to myself: Alas, this dumpling is really disobedient. When I looked up, I saw that my grandma and mother had already made a lot of dumplings. The dumplings were in different shapes, and it would be strange to see them without drooling! I saw how light my mother's bags were, so I said to my mother: "You should teach me how to make dumplings." While demonstrating, my mother told me how to make dumplings and what I should pay attention to. I picked up another dumpling wrapper and made it according to my mother's method, and it really worked. After a while, I made a dozen dumplings.

The cooked dumplings came out of the pot. Grandma took the dumplings out and put them on the plate. I ate the dumplings I made and felt so happy!

Today, I learned how to make dumplings.

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