What kind of tea is not suitable for teapot?

What kind of tea is not suitable for teapot?

What kind of tea is not suitable for teapot? The teapot has good heat insulation. When making tea, it can keep the balance of tea and soup, and the pores are small. These pores have many functions and can absorb the tea fragrance and taste of tea. What kind of tea is not suitable for teapot is described in detail below.

What tea is not suitable for teapot 1 white tea?

One of the reasons why the teapot is called a "sharp tool for making tea" is that it has a special material and strong adsorption, which can absorb all the exotic fragrance in tea and make the tea soup taste softer.

However, the teapot is not an invincible weapon for making tea, at least it may face waterloo in front of white tea.

The teapot can soak white tea, but it can't improve the taste of white tea, but it will destroy the aroma of white tea.

The aroma of white tea is characterized by fragrance and high altitude.

If white tea is soaked in a teapot, the teapot absorbs part of the aroma of white tea, which destroys the taste of white tea and makes it weak.

White porcelain is most suitable for making white tea, because it won't absorb the aroma of white tea, but it can also make white tea completely release its own aroma and make people who love tea intoxicated.

Therefore, teapot is not suitable for making white tea, and white porcelain bowl is more suitable for making white tea.

green tea

Teapots can make green tea, but teapots are not suitable for making green tea.

Because making green tea in a teapot has high technical requirements for tea makers.

The teapot has good thermal insulation performance and slow temperature drop.

Green tea, on the other hand, is delicate and easily burnt by high temperature when making tea. Once the soup is served slowly, it will suffocate the tea leaves.

Moreover, making green tea in a teapot can't give full play to the advantages of tea. Instead of making green tea in a teapot, it is better to choose other tea sets.

Generally speaking, glass is the first choice when making green tea.

The glass dissipates heat faster, and will not absorb the tea fragrance of green tea, which will destroy the taste.

Moreover, making green tea in a glass is very eye-catching.

Soak green tea in a glass, and tea lovers can see green tea floating and sinking in the water through the glass, like a swaying beauty, "flirting with a girl."

So teapot is not suitable for making green tea, and glass is more suitable for making green tea.

Yellow tea

Yellow tea is a kind of light fermented tea, and its processing technology is similar to that of green tea, except that there is an additional process of stuffy yellow, which makes the taste of yellow tea more sweet and mellow on the basis of freshness.

The reason why teapot is not suitable for making yellow tea is similar to that of green tea, because it is difficult to highlight its advantages when making tea, and tea is easy to lose its elegant aroma and fresh taste.

Therefore, teapot is not suitable for brewing yellow tea, while white porcelain bowls and glasses are more suitable for brewing yellow tea.

What tea is not suitable for teapot 2 is not suitable for teapot tea

Tea with low fermentation degree and high tenderness is not suitable for brewing in teapot, such as green tea, yellow tea, scented tea and raw Pu 'er tea. Because tea with low fermentation degree and high tenderness cannot be brewed, otherwise it will deteriorate the tea and affect the taste.

As it happens, the teapot is very suitable for making tea because of its good thermal insulation and unique double-hole structure, so it is suitable for brewing tea with high fermentation and old texture, such as oolong tea, black tea, black tea and Pu 'er cooked tea, which can better stimulate the aroma, taste and taste of tea.

If the tea with low fermentation degree and high tenderness is brewed in a teapot, it will not only make the tea go bad, but also lead to the gradual loss of the endoplasm of the tea and the original flavor of the tea, and even make people taste strong steam when drinking tea soup.

What kind of tea is not suitable for teapot? Is the teapot really good for making tea?

How to make a cup of tea is ideal, everyone has his own pursuit, and the so-called palatability is better. However, all good tea and good tea soup should have the nature of * * *. From the perspective of drinking, tea has good mixing degree, good coordination and good palatability, which should be the basic requirements of good tea soup.

High-quality purple sand tea making pays attention to extracting high-quality substances with proper tea-making power and coordination and affinity emitted by mud from tea leaves, and mixing them into water, so as to coordinate the taste and affinity of tea soup well in the process and achieve good drinking effect. Wherein it has the effect of extracting high-quality aromatic diol substances,

The ability to coordinate the taste of tea soup and the effect of promoting affinity are unique. Therefore, the tea brewed by high-quality purple sand is not the aroma and tea taste that are flying, but the tea soup is full of charm and lasting charm, that is, the stamina is relatively sufficient. It is also made of tea, purple sand and covered bowls, and the style is like the difference between agarwood and sandalwood.

In addition, purple sand tea, stimulated by dissolved substances, has its choice direction. It is like an excellent chef, who can develop strengths and avoid weaknesses and produce just the right substance. Therefore, the same tea, made of high-quality purple sand, has a light smell.

Therefore, purple sand tea is not only extracted, but also refined. Generally speaking, the tea made of purple sand has more health-preserving effect.

The tea made is soft outside and firm inside, mellow in taste, restrained and powerful, harmonious and consistent, which is the pursuit of purple sand.

What are the benefits of teapot to health?

The benefits of purple sand tea are mainly reflected in self-cultivation. I don't want any obvious health care function.

To sum up, Yixing teapot tea has the following advantages:

First, the function of taste preservation is good, the original taste of tea is not lost, and there is no peculiar smell of tea set itself. The aroma is rich and elegant, with good color, aroma and taste, and the aroma is not lingering, which makes the tea really fragrant and delicious. The Chronicle of History says that it "neither captures the fragrance nor smells like boiled soup";

Second, old tea doesn't go bad, and the more you can't afford greasy moss in summer, it's good for washing and keeping the teapot clean. If you don't use it for a long time, it won't smell. Just store the boiling water first, pour it out immediately, and then soak it in cold water to wash it, and your vitality will be restored, and the tea will still taste the same.

According to the research of relevant experts, the walls of general ceramic tea sets are smooth, and the air permeability is poor. The condensed water drops backward, which makes the tea frequently stirred, which is easy to promote mold propagation and cause tea fermentation. The ceramic lid of the teapot has holes, which can absorb water vapor, so as to avoid the formation of water droplets on the lid, which will stir the tea and accelerate the fermentation of the tea. Therefore, using Yixing teapot to inject soup is not only mellow; And is not easy to rot;

Thirdly, after long-term use, the teapot has accumulated "tea rust" on the wall, so that when the empty teapot is filled with boiling water, it will have a tea taste (yěnyūn), which is related to the porosity of the teapot embryo, which is the unique quality of the teapot.

Fourth, the sudden change of heat and cold performed well. In the cold winter, boiling water is injected into the pot and will never burst due to sudden temperature change. At the same time, the heat transfer of sand is slow, so it won't be hot after making tea. It can also be cooked and heated on a slow fire without cracking due to fire.

Fifth, the teapot has been used for a long time, and the pot body will become smoother and more lovely because of touching and rubbing. Therefore, in Tea Book ·m?n, Long Wen said: "The palm of your hand (Chiu has been used for a long time, and it is like a purple jade outside and a blue cloud inside." Become a miracle.

It can be said that the purple sand teapot is cherished by people because of its excellent and unique practical value.

However, at present, in order to pursue profits, some unscrupulous traders shoddy goods. Many teapots basically contain no purple sand, and many even add chemical materials harmful to human health. Therefore, when purchasing, we must pay attention to whether it is a regular manufacturer. For example, I only use the teapot of the Han Dynasty tea set now. Although the price is a little high compared with other pots on the market, the tea sets in the Han Dynasty are all raw purple sand, so you can use them with confidence.

Several characteristics of teapot making tea

1, tea leaves its original flavor, color, aroma and taste, which can make tea more mellow.

2. The longer the purple sand is used, the brighter the body will be, because the tea itself can also carry the pot during the brewing process.

3. Purple sand ware has good hot and cold rapidity, that is, it can be burned on fire or used in microwave oven without bursting.

4, slow heat transfer, and heat preservation, if used, there is no hot feeling.

5, the green body can absorb the aroma of tea, and the teapot that often makes tea occasionally does not put tea, and its water also has tea fragrance.

6. The mud color of the teapot is related to the tea that is often brewed. When soaking black tea, the teapot will change from reddish brown to reddish brown, and when soaking green tea, the teapot will change from reddish brown to brown. The color of the pot is rich and varied, which is quite intriguing.

7. Yixing purple sand has good plasticity and is not easy to deform when fired in a kiln. Therefore, it can be made into various shapes at will during molding, so that the patterns such as flowers and ribs of purple sand utensils are self-contained.

8. Unique air permeability. The flowerpot is breathable and impermeable, and the cultivated flowers and trees are easy to survive and not easy to rot. In addition, it has good air permeability, and it is not easy to spoil the taste of tea, and overnight tea will not spoil.