Where can I recruit a restaurant chef?

If there is a storefront now, it is most direct to recruit people with posters. What you said about the talent market is nothing unreliable. If it's good, stay. If you are not satisfied, let it be. Don't be reluctant to part with the materials! Order some dishes for candidates to fry and find family and friends to taste. Repeatedly, you can find a satisfactory chef. The skill of recruiting chefs is very important, and so is personality! You can contact the same city, market and catering company.