Top Ten Snacks in Guiyang Top Ten Famous Snacks in Guiyang

1. Fish in Sour Soup: Fish in Sour Soup originated from Miao's simple food. Because Guizhou's climate is humid and the ingredients are not easy to preserve, smart people invented sour soup to prolong the preservation time of ingredients. The sour soup used in fish in Sour Soup is not as sour as you think, and it is slightly sour, and can also stimulate appetite. Fresh and delicious fish, sour and delicious sour soup, make people eat for nothing.

2. Huaxi beef powder: Originated from Huaxi District, it is a famous specialty in Guizhou. The beef is made of the first-class yellow cattle, the soup is made of multi-marrow beef bones, and the powder is made of refined rice flour, which is smooth and tough and deeply loved by people.

3. Baked stinky tofu: Baked stinky tofu is a kind of food that can be seen everywhere on Guiyang street. Baked golden stinky tofu, sprinkled with refined Chili noodles, is fragrant and cheap.

4. potato cake: potato is the appellation of potato in Guizhou dialect, which is one of the main crops in Guizhou. potato cake is a common food in Guiyang street. After cooking potatoes, mash them into mashed potatoes or cut them into filaments, put them in a pot and fry them. They are tender on the outside and sprinkled with chopped green onion and Chili noodles. The taste will definitely make you aftertaste.

5. Silk doll: a common traditional snack in Guiyang, which can be seen in almost all the streets and alleys of Guiyang. There are twelve varieties with distinctive and beautiful colors, which greatly increase people's appetite.

6. Champion's hoof: It is a traditional food, and the origin of champion's hoof has a history of ten years. It is said that he was the champion of Wei Ruxian High School in Song Chun for four years. Wei Zhuangyuan especially likes to eat braised hoofs. During the Guangxu period of Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired Wei Zhuangyuan and specially hired a famous chef to cook braised hoofs as the main course of family banquet, which was nicknamed "Zhuangyuan hoof".

7. changwang noodles: it is a very famous food in Guizhou, which was founded in the late Qing dynasty. The so-called changwang refers to the large intestine of pigs, and "wang" refers to pig blood. Changwang noodles is a special food in Guizhou, and the reason for its enduring is its fat intestines and delicious blood, and pig blood is extremely nutritious.

8. Stewed chicken rice: It is delicious in color and flavor. After a long period of stewing, the chicken juice is delicious, oily but not greasy, and the price is not expensive. You can enjoy the delicious stewed chicken rice for more than ten yuan.

9. Tofu Maruko: "When you win the fragrance, the white jade shines like gold when it enters the oil. Boiling beans has been going on for thousands of years, and drinking wine across the table recalls the past and the present. Jindou people grind crab roe, and Poxian knows the taste and drools long. When I saw Wei pheasant holding the clothes, I pointed out that the Lei family was round and fragrant. " This poem is a praise for the bean curd dumplings of Leijia in Guiyang. When Premier Zhou and his wife visited Guiyang in 196, they also praised the bean curd dumplings. Now, bean curd dumplings can be found in the streets of Guiyang, which is an unforgettable food for Guizhou people.

1. Cake: It is a traditional food of Guiyang local cakes. It was first created in the Guangxu period of Qing Dynasty, with a history of more than 1 years. It has a square shape, white color and sweet taste, and is mainly made of glutinous rice, which is full of toughness.