How much does it cost to learn cake baking skills in Langfang, Hebei Province?

Learning cake baking techniques usually costs about 8,000 per six months. But in fact, every school's society is different, so it's best to ask directly. Let’s take a look at the knowledge of cake baking.

How to make chocolate muffin cake

Recipe: 90g butter (softened), 70g caster sugar, 1 egg yolk, 20g cocoa powder, 80g milk, 80g low-gluten flour grams

Decoration: appropriate amount of chocolate beans, appropriate amount of chocolate sauce, appropriate amount of chocolate cream

Operation steps

1. Pour softened butter and fine sugar into a basin , use an electric mixer to beat at medium speed until the texture is smooth and slightly white. 2. Add egg yolks in portions and mix thoroughly. 3. Add milk in batches and stir evenly.

4. Add sifted low-gluten flour and cocoa powder, and mix the batter evenly with a spatula. 5. Put the batter into a piping bag, squeeze it into a paper cup until it is 80% full, put it in an oven with an upper heat of 180°C and a lower heat of 150°C, bake for about 30 minutes, and take it out to cool.

6. Decorate with chocolate cream on top of the cooled cup cake. 7. Pour chocolate sauce on the surface of the chocolate cream and sprinkle with a few chocolate beans.

Notes

1. Cocoa powder absorbs water like flour, so when making muffin cakes, the amount of cocoa powder added should be subtracted from the corresponding weight of flour. Cocoa powder tends to clump easily, so it must be sifted before use.

2. Chocolate cream is made by mixing light cream and chocolate sauce in a ratio of 5:1.

3. The cake batter should not be filled too full into the paper cup, because the batter will expand due to heat during the baking process. If it is filled too full, the batter will overflow and affect the appearance. Generally, 7 to 8 minutes of filling is more appropriate.

4. Butter usually needs to be refrigerated or frozen. When it is taken out of the refrigerator, the texture is very hard and the temperature is low, making it difficult to mix well with other ingredients. Therefore, the butter should be softened at room temperature in advance. You can cut the butter into small pieces to speed up the softening. In winter, you can heat the butter over water until half melted before use.

5. The batter should not be mixed for too long, as this will easily produce gluten and make the muffin cake not soft enough.