What are the famous specialties in Shandong?

Dezhou braised chicken, Cangshan garlic, Tsingtao beer, Mingshui fragrant rice, Zhangqiu green onion, etc.

1, Texas braised chicken

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage.

As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. In 1950s, on the way back from Shanghai, Vice Chairman Soong Ching Ling stopped in Texas for many times and bought braised chicken from Texas as a tribute to President Mao Zedong. Dezhou braised chicken is famous all over the country and exported overseas, and is known as "the best chicken in the world".

2. Cangshan garlic

Cangshan garlic, a specialty of Lanling County (formerly Cangshan County), is a symbolic product of chinese national geography. Cangshan garlic is characterized by white skin, large petals, thin skin as paper, innocence as jade, spicy fragrance and rich nutrition. There are many kinds of garlic foods in Cangshan, which are not only used for dining table and cooking, but also processed into dried garlic, garlic oil, sugar and garlic for storage.

3. Tsingtao beer

Tsingtao Brewery is produced by Tsingtao Brewery Co., Ltd., whose predecessor was state-owned Tsingtao Brewery. Founded by British and German businessmen in 1903, it is one of the earliest beer production enterprises. Official sponsor of the 2008 Beijing Olympic Games, ranking among the top 500 brands in the world.

Tsingtao beer is brewed from high-quality barley, rice, hops and Laoshan mineral water with moderate hardness and sweetness. The original wort concentration is 12 degree, and the alcohol content is 3.5-4%. Liquor is clear and transparent, light yellow, innocent in foam, delicate and lasting.

4. Mingshui fragrant rice

Mingshui fragrant rice, a specialty of Zhangqiu City, Shandong Province, is a geographical indication of national agricultural products.

Mingshui fragrant rice is a famous, excellent and special product in Zhangqiu City, which is rich in Mingshui Baimai Spring. Paddy fields are watered all the year round by Baimaiquan water 1 km away, which is called "spring rice".

Its particles are yellowish, translucent, full, hard, transparent and shiny; Rice tastes refreshing, and its fragrance can greatly increase people's appetite, so Jinan people commonly call it "fragrant rice". Has high nutritional efficacy and is a basic food for supplemen nutrition.

5, Zhangqiu green onions

Zhangqiu scallion, a specialty of Zhangqiu City, Jinan City, Shandong Province, is a geographical indication of national agricultural products. Zhangqiu belongs to warm temperate semi-humid monsoon climate, with mild climate and four distinct seasons, which is suitable for planting green onions. Zhangqiu Welsh onion is a perennial herb of Liliaceae. Also known as "Cai Bo" and "He Cao Shi".

It is slightly spicy, slightly dew and sweet, crispy and delicious, with large scallion, which is suitable for long-term preservation. The scallion in Zhangqiu contains more protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which has strong bactericidal ability.

Baidu encyclopedia-Zhangqiu chopped green onion

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