I am 24 years old now. Is it urgent to learn to cook?

I am 24 years old now. Is it urgent to learn to cook? Of course, it's too late. I'm afraid you can't bear hardships, because it's hard to be an apprentice at first. You will succeed as long as you are willing to work hard.

I hope I can help you!

I've never been a cook before. Do you want to learn from the chef? You can learn at any time if you want.

Why do you say that? First of all, I'm from Harbin, and now I'm studying as a chef in New Oriental. There is also a big brother in our class who is in his thirties, and he is also here to learn as a chef. So, as long as I have an idea, I will realize it.

I am 23 years old now and want to learn to be a chef. Still in a hurry? Hello everyone!

I am a chef and have worked in the kitchen for 12 years. I graduated from junior high school in 1998. Because of my personal preference, I chose and embarked on the road of chef. It can be said that I have experienced ups and downs all the way and accumulated a lot of cooking experience through long-term tempering. I think this is also a fortune I earned through hard work.

Looking at today's competitive catering market, a good chef has become a hot potato in hotels and restaurants. Only with good cooking and good personality can we develop steadily for a long time and occupy a place in this highly competitive workplace. I am currently working in Yantai, and I am a chef in Yantai, one of the top ten brands in China. I have accumulated a lot of experience in cooking for more than eleven years.

Good at cooking authentic Hunan cuisine and new Hunan cuisine. Especially the fish head king! Chopped fish head with pepper! As well as Maojia cuisine, Xiangxi local cuisine, dry pot series, pot series and tile series stone pot series, Hunan cuisine is unique. Today, it blooms and bears fruit everywhere on the land of China! Be loved by more and more people! One of the biggest characteristics of Hunan cuisine is spicy and delicious. Moderate sour and spicy. Appetize.

The Xiangjiang River Basin centered on Changsha, Hengyang and Xiangtan is the main representative of Hunan cuisine. Well-made, widely used and varied. It is characterized by thick oil and heavy color, stressing efficiency, paying attention to fresh fragrance, sour and spicy, soft and tender, especially famous for stews and preserved vegetables. The dishes in Dongting Lake area are good at cooking seafood and poultry. They are salty, spicy and soft, and are famous for stewing and cooking. Xiangxi cuisine is good at making delicacies, smoked bacon and all kinds of bacon. Its taste is mainly salty, sweet and sour, and charcoal is often used as fuel, with strong mountain flavor.

Due to business needs, we are looking for enthusiastic people who want to work as chefs.

The requirements are as follows:1> Diligent and enterprising.

2> No bad hobbies such as gambling, fighting and drinking.

3> Diligent and practical

4> loves the chef industry and respects the courtesy and quality of the chef.

5> Abide by discipline and obey the arrangement of chefs and masters.

Apprentices are put on the stove with achievements and qualifications, provided that the basic skills are thoroughly mastered.

My goal is to learn to be a man first, and then learn to do things! Only what you don't want to learn, nothing I don't want to teach!

The next Hunan cuisine elite may be you!

I'm 20 years old now, and I'm anxious to learn to cook. I started to learn to cook at the age of 22. I'm only 33 years old now. I'm not talking about your age. I care about your sincerity and patience. Besides, it's time for you under 30 to learn skills.

Good luck.

I am thirty years old, and I want to learn from the chef and open a restaurant as a chef. Do you have time? Personally, I think if I calm down and study hard, I should be able to. Spend two years studying and one year practicing. If you think you can, you can open your own shop. If you have a dream, pursue it. Do not hesitate.

Can I still learn to be a chef? You can learn as long as you are interested. If you want to learn, you can learn Sichuan and Hunan cuisine. These two cuisines are suitable for most people in China, and it is not bad to learn West Point.

I am now 19 years old. Do you want to be a chef? Okay ... What's wrong?

19 years old is not old ... it's definitely too late to learn as a chef! As long as you study hard, you can become a talent in a short time.

/kloc-can I learn to be a chef at the age of 0/6? Of course, you can learn as long as you like.

Learn a skill without learning. Now there is a technology that is much more reliable than having a degree. See how many college students can't find jobs every year. I see. As long as you have skills, just find a job.

The current Sichuan cuisine chef is a well-paid profession, very popular and suitable for you. As people's first demand, it is not a new industry and will not be eliminated.

I am 24 years old, from Wenzhou, and now I want to learn to be a chef. Is it too late? No, it's never too old to learn. The chef industry is good and there is a lot of room for development. It is recommended to study in a regular school.

Did you learn to cook at the age of 16? If my family hadn't given me money, I might have really learned to cook. In fact, the first thing you want to do is whether you choose to escape from what you are doing now. If so, you are not recommended to go.

When you really want to go, I suggest you think about where you want to go, where you want to work, what you want to do in the future, and whether you can stick to it.

If you think my answer is helpful, please accept it. Thank you.