Does sea cucumber improve immunity?

Nutritional value of sea cucumber; It can improve immunity, prevent colds and help digestion.

Function, enhance appetite; Adjust and improve endocrine function, and prevent diseases such as stomach and liver; It has improved the urinary frequency of middle-aged and elderly people and the blood sugar of diabetic patients. Enhance the immunity of tumor patients and improve the white blood cells of chemotherapy patients;

Sea cucumber is a high-protein tonic with crude protein as high as 55%-70% and low fat. Sea cucumber contains calcium, iron, phosphorus, sugar and a variety of iodine.

How to eat has been introduced in detail on the first floor, and you can also eat according to your favorite tastes, such as braising in soy sauce, stewing soup, stewing porridge, wrapping jiaozi, stewing wonton and so on.

Brewing method; Take dry sea cucumber and put it in a thermos (the water temperature is about 50 degrees). Generally, the soaking time is 12-24 hours, and the water is changed every 8 hours. If you have a hard heart, you must soak it until the hardness is appropriate, then remove the tendons, wash the sand mouth and salt, and steam, fry, braise and cook according to your favorite taste.

This thing can't be eaten dry, it must be soaked.

Attention; When soaking sea cucumbers, don't be contaminated with oil, alkali and salt, otherwise it will hinder the water absorption and expansion of sea cucumbers, reduce the yield, and even make sea cucumbers melt, rot and deteriorate. Prepared sea cucumbers cannot be frozen, so don't send too much at a time. Oh, once the water temperature was so high that it almost melted. Be careful when using methods.