The most popular specialty in Wuxi

Speaking of food, are they interested at once? You need at least three meals a day. Of course, eating is indispensable. What do you know about so many special dishes in Wuxi culture? Say so much, must be greedy? Come with me to reveal the most popular specialties in Wuxi!

White fish in Taihu Lake:

Compared with whitebait, whitebait looks very big, but it is still a third among fish. The narrow fish body is covered with fine silver scales, and the curved abdomen is slightly arched upwards. The shape is great, and the fish is tender and delicate. After being skillfully treated by the chef with fragrant food, it is cooked into "fried white fish with bad grains", and the rich aroma will arouse your strong appetite. For example, fresh and tender fish are chopped into fish paste, kneaded into delicate fish balls, supplemented by other colorful dishes, and stewed into "jade and silver balls", "pearls" and other delicious dishes. Fresh and tender taste, bright color and rich aroma.

Creamy crucian carp:

Creamy crucian carp is a famous boat dish in Wuxi. When making, the fresh crucian carp is disembowelled and cleaned. Fry both sides in the oil pan first, then add chicken soup and cold water and burn the soup to white. Cream crucian carp is fat but not greasy, and its meat is tender and delicious.

Dragon and phoenix legs:

Dragon leg, main ingredient: shredded chicken and shrimp. Divide shredded chicken and shrimps evenly on the clean oil, wrap them into chicken legs and add 70% hot oil. Just blow it. This dish is brown in color, crisp outside and tender inside, beautiful in shape and delicious.

Live shrimp:

Choose fresh prawns, rinse them repeatedly with cold boiled water, cut off their beards, put them in bowls and serve them on the table. Shrimp is alive and kicking, and then take the first-class white wine and pour it into the stir. Get him drunk. Take Jiang Mo, garlic paste, pepper, sugar, sesame oil, yellow wine, soy sauce and other seasonings, and dip the live shrimp. The meat is tender and delicious, and it has a unique flavor.

Crispy whitebait:

Whitebait is a rare and precious freshwater fish, which is produced in freshwater lakes along the southeast coast of China. It is as white as jade, and its meat is tender and less prickly. Its quality is the best in Taihu Lake. According to historical records, whitebait was eaten in the Tang and Song Dynasties in China.

Crispy whitebait is made of high-quality whitebait from Taihu Lake by seasoning, hanging and frying. It has the characteristics of full body, milky yellow color, crisp outside and tender inside, delicious and nutritious. It will taste better if you dip it in some seasoning. This dish has been listed as a famous dish in Wuxi.

Crystal shrimp:

It is made of fresh shrimps, squeezed shrimps and stir-fried. This dish is crystal clear as jade, pure and delicious, and it is a high-grade dish at the banquet.

Mirror box tofu:

Cut a small box of tofu, drain it, blanch it in a hot oil pan until all sides are golden, take it out, hollow out the meat stuffing in the middle, add shrimps, stir-fry until cooked, add seasoning and cook gently. This dish looks like a mirror box and tastes delicious.

Mandarin fish wonton:

Choose the meat of mandarin fish or grass carp, cut it into small squares, put it in dry water chestnut and make wonton skin with sticks, wrap the stuffing in wonton with chopped shrimp, cook it first, then rinse it with cold water, finally mix the ingredients, add chicken juice, burn it thoroughly and thicken it. This dish is white, tender, smooth and extremely delicious.