Where is the most authentic hot pot in Chengdu?

The most authentic hot pot in Chengdu is as follows:

First, Huangcheng Ma Lao Hotpot Restaurant.

Huangcheng Mom Hotpot Restaurant is a well-known old-fashioned hot pot restaurant in Chengdu, and it is also the most upscale hot pot restaurant in Chengdu. Hotpot restaurant has the style of ancient rhyme and the decorative style of bronze tone. When you walk into the store, you will feel the cultural heritage that has been passed down for thousands of years.

There are many diners from other places, so its red soup hot pot tastes mainly suitable for the public, and its spicy degree is appropriate. It has always been famous for its service, and the store can also see the "face-changing" performance, but the price is a bit expensive, and it is also a place where ordinary people can often come.

Second, the old wharf hot pot

For Chengdu people who are careful and love to eat hot pot, the emperor's mother is not the best choice, so the old pier hot pot is obligatory. The old wharf hot pot, which belongs to Chengdu's time-honored brand, has the same "antique" decoration style. It is characterized by a heroic copper pot with diners' long chopsticks. Every bite is big, full of delicious food and full of aroma. This is the taste of eating hot pot.

Third, Shu Jiuxiang Hot Pot

Among the three old-fashioned hot pot restaurants in Chengdu, Shu Jiuxiang is the most grounded one, and it is also a hot pot restaurant frequented by Chengdu locals. Its Jiugongge red soup is quite creative, and diners can put the dishes in the grid according to their own wishes, which is very convenient to fish. For foreigners who don't eat spicy food, Yuanyang pot is a good choice. Affordable and grounded!

4. Shushan Hotpot

All butter at the bottom of Shushan hot pot is cooked slowly. After three rounds of wine and half of food, the real taste of the bottom of the pot comes out. Absolute native eel, the meat is thick and full, and the chef's knife work is particularly exquisite. The cut eel flowers are more brittle than the eels eaten in other places after cooking. The golden ratio of crispy meat is fat and thin, the flour wrapped outside is not thin or thick, the taste is oily but not greasy, and the meat is chewed in the mouth.

5. Yan Dalong

Every time I pass by Dalongyi, there are many people waiting in line, which can be said to be quite popular. Dalongyi's pot bottom is a little spicy. It is suggested that if you can't eat spicy food, you can start with slightly spicy food. Dadao beef omasum is a special dish of Dalong Yi. It is said that hairy belly is brought back from the slaughterhouse every day, and only the essence is selected, and the daily limit is limited. In Dalongyi, duck blood is also a must, and it melts at the entrance without peculiar smell.