What do Hunan people like to eat?

Question 1: What dishes do Hunan people like to eat? Sichuanese are not afraid of spicy food, and Hunan people are not afraid of spicy food. Hunan people are salty and impulsive. Generally speaking, the dietary customs in Hunan mainly have the following characteristics:

1. In Hunan, "eating" has rich social significance. First of all, in people's weddings and funerals, eating is always an important content. Marriage is called "having a wedding banquet"; The dead, commonly known as "eating meat"; If you add the population, you will have a "full moon"; Eat poached eggs and "birthday noodles" for your birthday. Secondly, "eating" is also one of people's important social means. When friends and acquaintances meet, the first greeting is often: "Have you eaten?" When you visit a friend's house, you can eat 10 or 12 dishes, which means that you have received the warmest hospitality from your host.

2. In Hunan, due to geographical and climatic reasons, rice is planted in most areas, and people's daily diet is mainly rice. However, in a few mountainous areas, especially in some places in northern Hunan, corn, sweet potatoes and potatoes can only be used as staple foods for planting dry food crops. In recent years, the economy of these areas has gradually developed, producing flue-cured tobacco or medicinal materials, which can be sold to the country in exchange for rice, so rice and corn have gradually become staple foods. Sweet potato and potato are gradually separated from the staple food and become raw materials for making starchy food, brewing wine and sun-dried vegetables. Or feed for livestock. In Hunan, people eat three meals a day, whether in urban or rural areas. The difference is that in cities, breakfast is more casual, dinner is the heaviest in a day, and diet is the heaviest on weekends in a week. In rural areas, there is no obvious difference between three meals a day. Every lunar festival or solar term, the diet is generally more grand than that in the city. Within a year, the diet around the Spring Festival is the most important. In addition, no matter in urban or rural areas, almost every household should make some pickles, dried vegetables, pickles, preserved vegetables and pickles according to different seasons. Whenever guests arrive, the dining table is always served to show the housewife's skills and housekeeping ability.

3, regardless of men, women and children, generally spicy. Whether it's three meals on weekdays, a restaurant banquet, or a drink for three friends and four friends, one or two peppers are indispensable.

It is said that pepper originated in tropical South America and was introduced to China in the late Ming Dynasty. Hunan's geographical environment is called "lowly and wet land" in ancient times, which is rainy and humid. Pepper has the effect of keeping out cold and expelling wind and dampness; In addition, Hunan people take rice as their staple food all the year round, and eating peppers can directly secrete saliva to stimulate appetite. More people eat, and the custom of eating spicy food is formed. There are many ways for the Lakers to eat Chili. Soak the red pepper in a sealed acid jar, which is sour and spicy, and it is called "hot and sour"; Combine red and spicy, pepper and garlic, and call it "spicy"; Chop up the big red pepper and pickle it in a sealed jar, which is salty and spicy, so it is called "salty and spicy"; Chop red pepper, mix in dried rice flour, and marinate in a sealed jar. When eating, it can be fried or mashed, which is called "spicy"; After red pepper is crushed, garlic seeds and fragrant black beans are added and soaked in tea oil, which is rich in flavor and is called "oily and spicy"; Barbecue the red pepper in the fire, then peel off the thin skin and mix with sesame oil and soy sauce. Spicy and sweet, it is called "fresh and spicy". In addition, dried and fresh peppers can also be used as cooking ingredients, and there are many ways to eat them. Especially in Miao Village, Xiangxi Dong nationality township, whenever guests come, they always entertain them with dried Chili stew. When persuading guests, they always politely invite them to eat "Chili" instead of "meat" again and again, which shows that they like spicy food very much. In recent years, Hunan cuisine has been welcomed by customers in Europe, America and Southeast Asia, especially the United States and Canada. In the United States, in front of some Hunan restaurants, there is a sign painted with big red pepper, which says Hunan pepper, and the apron of the waitress in the museum is also embroidered with big red pepper.

4. Hunan people love bitter taste. According to documents, its origin can be traced back to the pre-Qin period. "Chu ci? There is a poem in "Evocation of Soul" that says, "Bitter should be salty, sweet should do something". The "great bitterness" here is said to be lobster sauce. So this condiment made of beans has a history of more than 2000 years. Until now, people in Hunan still have the habit of eating lobster sauce, such as Liuyang lobster sauce, which is one of the famous local specialties. Others such as bitter claw and bitter buckwheat are also deeply loved by Hunan people. Bitterness not only has its historical origin, but also has its local characteristics. Hunan is located in the subtropical zone, with a long hot summer. Traditional Chinese medicine explains the meaning of summer heat: weather dominates heat, local qi dominates dampness, and damp heat steams up, which is called summer heat; When people are in the communication of qi, they will feel sick, which is summer sickness. And "bitterness can purge fire", "bitterness can dry dampness" and "bitterness can strengthen the stomach". Therefore, people eat some bitter food properly, which is helpful to clear away heat, dry dampness and stomach, and is of great benefit to health care. Looking at the topography of Hunan, most of the northern Hunan is a lake area, most of the southern Hunan is a mountainous area, and the central Hunan is a typical hilly area. This regional difference has led to various regions in Hunan ... >; & gt

Question 2: What dishes do Hunan people like to eat? Hunan cuisine, ants climbing trees, etc.

Question 3: What is the favorite dish of Hunan people? Hunan cuisine.

Question 4: What do Hunan people like to eat and what do farmers generally like to fry? Pepper fried meat, water spinach, small fried chicken offal ... delicious.

Question 5: What do Hunan people like to eat? pepper

Question 6: What do Hunan people eat on New Year's Eve? What do Hunan people usually eat on New Year's Eve?

Chi Xiang he la Tuan nian elbow

Hunan people are keen on setting off firecrackers. It is said that this is because Liuyang firecrackers are one of Hunan's specialties. When founding ceremony set off Liuyang firecrackers. Based on this, the Spring Festival in Hunan is simply deafening in the whole city.

A 1kg carp and a 3kg elbow DD are indispensable Chinese New Year dishes for Hunan people, commonly known as "Tuannian Fish" and "Tuannian Elbow", and "Tuannian" as its name implies means "reunion for another year, bidding farewell to the old and welcoming the new". People in Hunan love spicy food. In the folk, basically a few strings of dried red peppers are hung at the door of every household, which is convenient for the host to sprinkle a few peppers when cooking every meal to meet the demand of taste buds for "spicy". And this also continued to the dinner table of the Lunar New Year. They say it's a good red and spicy year.

The group is strong in elbow wrestling.

It is auspicious to eat New Year's Eve, that is, to reflect the gratifying harvest of the family in the past year and work hard for the coming year. Therefore, the bigger the dishes on the dining table, the richer and more auspicious, especially in areas where traditional customs and habits are well preserved, such as southern Hunan.

Take "Youth League elbow" as an example. A 3 kg elbow is definitely a monster on the dining table, which can't be eaten. But it doesn't matter. It is a good color when it is served on the table. Hunan locals call this "wrangling", which means "the past unhappiness has passed, and a new year is coming, so it is on the dinner table". So, after New Year's Eve, in the first month, the big elbow was slowly eliminated. As far as practice is concerned, this Chinese New Year dish "Tuannian Elbow" in Hunan cuisine combines the cooking methods of "halogen" and "steaming". First, soak the elbow in brine mixed with soy sauce, salt, spices and other ingredients. After a few hours, put it in a steamer and steam it until it is crisp and rotten. The biggest feature of this new year's dish is to pour a lot of Hunan local red peppers that have just been fried with hot oil after steaming. The fiery red color and spicy taste can't help but make people covet.

The pepper pot is full of fire.

Besides elbows, you will definitely eat chicken, meat, fish and so on. New Year's Eve, and it must be big fish and big meat.

Stew the whole chicken, and add some herbs such as Codonopsis pilosula, Lycium barbarum and Gastrodia elata. The rooster should be chosen, and the head of the chicken should be put on it after stewing. Sprinkle red pepper on the steamed fish, and don't finish it for 30 nights. You should wait until the first day of every month to eat it, which symbolizes that there is enough food every year, and pepper certainly represents prosperity; Some families will have chicken feet, called "grasping money feet", which means making a fortune in the coming year. In addition, there is an increasingly popular mutton hot pot in the local area, and the picture is lively; As for cold dishes, stir-fried dishes and snacks, the characteristics are actually not obvious.

Cold dishes and cooked food can't get rid of the word "spicy": stir-fry bacon, sausage, jiaozi and preserved beef with red pepper and chopped pepper, mix preserved fish and pig's ears with coriander and pepper, and add some vegetables, which means that the whole family is harmonious in the New Year and their career is booming. This is a full table, and Hunan people's New Year's Eve dinner is almost ready.

Besides, there is no custom of eating jiaozi here. We take rice as our staple food, but we drink sweet wine brewed by our own rice and distiller's yeast. No food is not spicy, no spicy, not happy, hemp and spicy, Hunan people enjoy the New Year's Eve dinner. It usually starts at seven or eight in the evening and ends at eleven or twelve. The locals think that the longer New Year's Eve is, the better.

Hunan people are keen on setting off firecrackers. It is said that this is because Liuyang firecrackers are one of Hunan's specialties. When founding ceremony set off Liuyang firecrackers. Based on this, during the Spring Festival in Hunan, the sound of the city was deafening and smoke filled the air.

On new year's eve, they will set off firecrackers three times: once, before having a reunion dinner, ask people to have a reunion dinner; Thirdly, when the New Year bell rings, it means to bid farewell to the old and welcome the new; The other time is when the door opens in the morning of the Spring Festival, which indicates that a brand-new and beautiful year is coming. The size and setting-off time of firecrackers are decided by each family, but the setting-off cannot be interrupted, so it will be auspicious.

Eat rice cakes in the New Year.

On New Year's Day, the first meal of Hunan people is basically "rice cake" and "sesame tea": the rice cake is made by every household, the size of a brick, cut into pieces when ready to eat, then put it in an oil pan, fry it on both sides, and then add caramel to cook it together, which tastes soft and sweet; And sesame tea is to drink sesame seeds and water. What these two kinds of snacks have in common is that the meaning is similar to DD rice cake, and the homonym is ... >>

Question 7: Is there anyone from Hunan here? What do you like to eat? I'm from Hunan, and I'm from Changsha, Hunan. I'm not hot or boring.

Question 8: What snacks do Hunan people like to eat? Chicken feet (spicy. . . (I dare not think. . . ))

Shredded mushrooms (available in some small shops. . . )

Changde salted duck is also good.

Colorful pickled peppers are strong enough.

Dongjiang fish kuai

5 Lu Gang tofu braised pig's tail

There are rich and colorful specialties in Hunan, including Xianglian, Xiangcha, Camellia oleifera, Chili, Ramie, Citrus, Huang Xiang Chicken, Xupu Goose, Huxianggong Dried Son, Hand-torn Duck Neck, Fat Boy Sauted Duck, Ningxiang Pig, Lake Powder and Hunan Rice Noodle.

Question 9: What flavor do Hunan people like to eat? pepper

Question 10: What do people in Hunan and Hubei eat for three meals a day? who did you hear that from？ You haven't seen it before. It's not the same rice, but some people like to stir-fry and eat spicy food instead of eating Chili every day.