What is the specialty of Guangdong?

1, Guangzhou specialty-Pantang horseshoe cake, egg cake.

Water chestnut cake is a kind of pastry food of Han nationality in Guangzhou, Guangdong. Pantang water chestnut cake is made by grinding water chestnut into pulp or steaming water chestnut powder with sugar. Pantang horseshoe cake is made of local specialty horseshoe powder. When making, stir-fry the sugar until it is slightly yellow, then dissolve it in the sugar water, add the half-cooked water chestnut powder slurry, and then steam it with strong fire.

Chicken pie is a traditional snack of Han nationality in Guangzhou, Guangdong, and one of the four famous cakes in Guangdong. Formerly known as "Xiaofeng cake", it was created by Xiaofeng, a rich female worker surnamed Wu in Xiguan, Guangzhou, during the Xianfeng period of the Qing Dynasty. ?

2. Foshan specialty-jumping sand?

As a famous snack in Guangdong, "Li Xiji" was once a childhood snack for many people. It not only left joy in people's childhood memories, but also left a taste that will accompany them all their lives. The entrance of "Li Xiji" is sweet and crisp, salty and sweet, and sweet and crisp. When you eat your mouth full, you can't help but feel a refreshing taste, salty and crunchy. Even the elderly are not too hard to bite. It can be said that Xian Yi, regardless of age, is the best. ?

3. Shenzhen specialty-scarab orange?

Scarab orange in pingshan town, Longgang District, Shenzhen has a history of more than one hundred years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. Oranges are big and bright, easy to peel, delicious in meat, and sweet in juice, which is a good product to quench thirst and help digestion. The fruit of scarab orange is big, brightly colored, easy to peel, watery and sweet. ?

4, Dongguan specialty-egg roll?

Egg roll is a traditional food in Dongguan, and it is a regular gift when visiting relatives and friends on holidays. In the past, many grandmothers would make egg rolls by themselves in alleys and distribute them as gifts to guests when their grandchildren lit the lights. Egg rolls are crisp and fragrant. ?

5. Zhongshan specialty-almond cake?

Almond cake is a traditional Chinese pastry in Guangdong province, which is developed from mung bean cake. The main raw material is mung bean powder, which is called almond cake because it looks like almonds. The entrance of Zhongshan almond cake is sweet and loose, fat but not greasy, and the teeth and cheeks are fragrant. ?

6. Huizhou specialty-Mei Cai?

Plum cuisine is a traditional famous dish of the Han nationality in Huizhou, Guangdong Province, which belongs to pickled food. Huizhou is also called "Huizhou tribute". Huizhou plum dishes are golden in color, sweet and refreshing. Fresh plum vegetables in rural areas are made by drying, selecting and pickling. They are golden in color, sweet and refreshing, cold and not dry, neither wet nor hot. They can be used not only as single dishes, but also as ingredients to make steamed meat, steamed beef and steamed fish with plum vegetables. ?

7, Shantou specialty-beef balls

Beef balls are a famous Han snack in Chaoshan, Guangdong. Shantou beef balls taste crisp, juicy and fragrant. Hakka dishes of Han nationality.

8. Jiangmen specialty-white sugar cake?

Guangdong white sugar cake was first founded in Lunjiao, Shunde, Guangdong Province in the Ming Dynasty, and now it is a special cake of Han nationality in Guangdong and Hong Kong. It is said that a vendor named Liang accidentally dropped the powder when steaming sponge cakes. Sweet, refreshing and tough, seemingly simple, the actual process is extremely complicated: rice is ground, fermented with rice paste cake, and steamed with white sugar. ?

9. Maoming's specialty-ъ?

Yellow is the pulp of rice and wheat, referring to coarse grains, which are more elastic and sticky but not greasy. Generally refers to grains such as rice and wheat. It also refers to the traditional snacks of the Han nationality in Zhanjiang, Lianjiang, Maoming and other places in Guangdong Province, which are delicious. ?

10, Zhaoqing specialty-steamed dumplings?

Steamed zongzi is the most famous traditional snack of Han nationality in Zhaoqing, Guangdong. It tastes delicious, and the mouth is smooth and sweet. The custom of Dragon Boat Festival is to wrap a big zongzi with local winter leaves and aquatic plants, so it is also called steamed zongzi. ?

1 1, Zhanjiang specialty-Tian Ai cake?

Tian Ai cake is a famous Han snack in Zhanjiang, Guangdong. Green and crystal clear, the entrance is faint and fragrant, soft and glutinous, and the charm of hot food and cold food is different. It can also remove impurities and dust from the body, get rid of greasy dirt and build up the body. ?

12, Meizhou specialty-grapefruit, chrysanthemum cake?

Meizhou grapefruit has bright yellow fruit color, light fragrance, sweet flesh, crisp and tender quality, and slag removal. ?

Chrysanthemum cake is one of the famous cakes of Han nationality in Chaoshan area of Guangdong Province. Chrysanthemum cake has a history of more than 100 years in Chaoshan area. Chrysanthemum cake is sweet, soft and crisp, melts in the mouth, leaves fragrance on the teeth and cheeks, and relieves summer heat and reduces fire. There is a saying that "the rice is full and the chrysanthemum cake is skillful". ?

13, Qingyuan specialty-knife cutting?

Knife cutting is a snack of Han nationality in Qingyuan City, Guangdong Province, and it is a festival custom. Qingyuan Dao is smooth and delicious. Cut the dumplings into strips, put them into the cooked goose soup, and then add celery, radish, snow beans and so on. After cooking, it is both fragrant and slippery, which is the favorite of local people. Every household prepares food for the Spring Festival holiday. ?

14, Shaoguan specialty-jiaozi?

Li Jiao is a famous food spot of Han nationality and belongs to Cantonese cuisine. It's refreshing, tender and delicious. It has a long history and is one of Nanxiong snacks. It is sometimes sold on the street. Soak white glutinous rice in plant ash water for two hours, grind it into pulp and cook it, twist it into round pieces, and wrap it with sauerkraut or eggplant, pepper and spices. It looks like jiaozi. You can eat it after steaming. Some have no stuffing, and they are printed into cakes or steamed into small pieces by hand, which is also very refreshing. ?

15, Yangjiang specialty-fried rice cake?

Fried rice cakes are crisp, sweet and delicious, and are a traditional food in Guangdong (especially in Lingnan area). According to traditional habits, it is usually made in autumn and winter and tasted during the New Year. Sealed and stored in a cool place, it can be stored for a long time. ?

16, Yunfu specialty-Sagittarius?

Sagittarius is a holiday snack with local characteristics, commonly known as Qizai or Paparazzi. Interestingly, the shape of the arrow is modeled after the boy's genitals, symbolizing increasing wealth.