Overview of pastry chef industry

Pastry chef, this is a profession with a shortage of talents. In recent years, there are pastry chefs in the popular specialties of skilled immigrants in Australia, and there are pastry chefs in the popular courses of TAFE technical training in Australia. Zhu Nianlin, chairman of China Bakery and Sugar Products Industry Association, said in an interview that China's baking industry has developed at a high speed of more than 20% in the past two years. However, because China is too big, there are too many divisions from first-class cities to fourth-class cities, and the baking industry is far from saturated, so the demand for talents in the future will be considerable. According to the data of authoritative investigation and research institutions, during 2003-2008, the average annual compound growth rate (CAGR) of the baked food industry in China was 29.3%, and in 2008, the baked food industry reached an industrial scale of 77.8 billion yuan. With the healthy growth of the baked goods market in China, it is estimated that the baked goods industry will reach an industrial scale of 654.38+30 billion yuan by 2065.