What are the local products in Xiangfan City, Hubei Province?

Keywords Laohekou pear, Xiangyang yam, Laohekou whitebait, Laohekou plank New Year picture, Laohekou pear,

Zaoyang Sour Noodles, Cihe Sufu, Wudian Sugarcane, Yicheng Songhua Preserved Eggs, Shihua Hollow Kratos Noodles.

1) Laohekou Shali

Laohekou Shali is a specialty of laohekou city, Xiangyang City, Hubei Province. There are six or seven varieties of sand pears in Laohekou, such as Cuiguan, Gold, Round Yellow and Feng Shui, which are not only sweet in taste, but also bright in color. "Hanshui" brand high-quality pear was rated as "Hubei Famous Brand Product" by Hubei Famous Brand Strategy Promotion Committee.

2) 。 "Xiangyang Yam" has also become the fourth geographical indication certification trademark in Xiangyang City.

Xinjian Village, Wolong Town, Xiangcheng City, is close to the south bank of Hanjiang River, with flat terrain, loose soil and good drainage. It belongs to typical sandy soil and is very suitable for planting yam. Historically, the local people have the custom of planting yam. The yam produced here belongs to Hanjiangshan Pharmacy, with thin skin and white meat, crisp and delicious. Mainly used as a dish, it has both nourishing effect and medicinal value. The food can be eaten as a dish, which can strengthen the body and has rich nutritional value. Known locally as "big ginseng", the market prospect is very broad. In 2005, the Wolong Yam Professional Association in Xiangcheng District was established, which absorbed more than 2,500 yam growers and improved their varieties. The annual planting area is about10.5 million mu, the total annual output is about 50,000 tons, and the annual output value is more than 300 million yuan.

3) The whitebait and aquatic products cultured by laohekou city Kang Yin Aquaculture Co., Ltd. are harmless aquatic products, which are exported to South Korea, Japan, Taiwan Province Province and other Southeast Asian countries and regions, initially forming an integrated pattern of whitebait transplantation, breeding, fishing, processing and sales, and introducing, breeding, demonstrating and popularizing famous aquatic products.

Whitebait, commonly known as noodle fish and noodle fish, belongs to the family whitebait of Salmoniformes. Distributed in the affiliated lakes in the middle and lower reaches of the Yangtze River. Although small, whitebait can be eaten as a whole, with tender and delicious meat, refreshing fragrance, rich nutrition, convenient cooking, nourishing and strengthening the body, and has special effects such as strengthening the brain, diminishing inflammation, resisting cancer, preventing and treating cardiovascular and cerebrovascular diseases, and enhancing immunity. It is an ideal health care and medicinal food that consumers at home and abroad like very much. According to the determination, the protein content of fresh whitebait is 10.75%, and the fat is 1.37%. The protein content of dried whitebait is 76.76%, and the fat content is 9.75%. It is one of the fresh water fist aquatic products that China exports to earn foreign exchange, and it has high economic value.

4) Woodblock New Year pictures created by Mr. Chen, a descendant of the Southern School, participated in the 1986 Hubei Folk Art Exhibition and the 1987 First China Art Festival. Three works were exhibited abroad in Southeast Asian countries, and 1 work was selected as an art textbook for junior high schools in Hubei Province, and a large number of works were selected by many provincial junior high schools.

Chen's woodblock New Year pictures are not only rich in color, but also have fine, dense and complex lines and meticulous performance. Because his works retain the original local folk color and fragrant earthy flavor, the original historical value it embodies is irreplaceable, which is not available in any other school of New Year pictures.

5) Danhe thick wine takes pollution-free and pollution-free high-quality glutinous rice as raw material, adopts Danhe, the source of "South-to-North Water Transfer Project", and is brewed by a unique process, without blending, auxiliary materials and additives, and is pure juice. Tested by the authoritative department-National Food Quality Supervision and Inspection Center, Danhe thick wine is rich in oligopeptide (0.9g/ 100ml) and 18 amino acids. Peptide is a brand-new nutritional product with the most activity, easy absorption and high physiological function between protein and amino acids. It has antiviral, antitumor, physique enhancing, immunity improving, blood pressure lowering, blood lipid regulating, and thrombolytic effects. Professor Xu emphasized that the peptides contained in Danhe thick wine are biological peptides naturally produced by special production technology, which are most easily absorbed by human body and are the most beneficial peptides to human body.

6) Sour paste noodles are sour, fragrant, spicy, oily but not greasy, and the temperature is appropriate. Noodles are white and delicious, sour and delicious, especially after eating in summer, which has the effect of relieving summer heat and appetizing, and becomes the best food in summer.

Sour paste noodles are unique pasta in Zaoyang, Xiangyang City, which originated in the Qing Dynasty and has a history of 100 years. It is said that a snack bar in the middle of the Qing Dynasty mainly engaged in noodle business, and vegetables harvested in summer and autumn were often fermented in jars to turn sour for winter consumption. One day, the vegetarian noodles were used up, and Peng used sauerkraut water to make sour and delicious sour paste noodles as noodle soup. Unexpectedly, when this bowl of noodles went out at one end, it was immediately eaten by the guests. After eating it, the guests from south to north were full of praise, so the sour soup noodles became a unique flavor snack in Zaoyang.

7) For the old Xiangyang, drinking rice porridge in the morning and eating noodles at night are always inseparable from the appetite of fermented bean curd. In terms of taste and word of mouth, Xiangyang sufu is kind and the best. Nowadays, Cihe sufu, which has permeated for thousands of years, is very popular in Jingchu. It is no longer a side dish in winter and summer, but gradually becomes a gourmet business card in Xiangyang.

8) Wudian sugarcane is a specialty of Wudian Town, Zaoyang City, Xiangyang City, Hubei Province. Wudian Town, Zaoyang City is a famous sugarcane planting town in Hubei Province. The sugarcane in Wudian has good color, thin skin, crisp stem, juicy, sweet taste and rich nutrition.

The yield of sugarcane in Wudian is high, generally 8- 10 tons per mu, and the high yield can reach 12- 13 tons. Good color, thin skin, crisp stems, rich juice, sweet taste and rich nutrition; The plant is tall, the stem is stout and the internodes are long. After topping, the plant height is above 1.6 meters, and the stems are upright, which is convenient for storage and transportation. It can be directly used for fresh food, and can also be squeezed as a drink, which is suitable for all ages. It can also be used to feed cows, which plays a great role in improving milk production. The earliest listing time is in the middle of 10, generally after the middle of 1 10, and the peak time is during 12- 10 before the Spring Festival.

9) Preserved egg (preserved egg) Yicheng Songhua preserved egg is a geographical indication certification trademark.

10) The production technology of "stone-flower hollow kui noodles" is a unique phenomenon in the local food culture created and passed down by Gucheng. Its technological characteristics are: Excellence, each piece is hollow, as thin as hair, to maintain beauty and fitness. The production technology of "stone flower hollow sunflower noodles" is a unique phenomenon in the local food culture created and inherited by the ancient city. Its technological characteristics are: Excellence, each piece is hollow, as thin as hair, beautiful and healthy.