What is the spirit of Chongqing?

City of passion-honest and frank, Chongqing people, generous personality.

(A) people's character is the style of the city, honest, frank and generous, magnificent. Chongqing lives in Bayu mountain area, and its character is branded with the natural landscape of mountains and rivers. The regional characteristics have caused the heroic and bold character of Chongqing people: the mountains and rivers make Chongqing men warm, tough and heroic, and their daughters gentle and heroic; The climate and environment have shaped the fiery temper of Chongqing people: the air here is moist and the days are moist, and the water can come out as soon as it is pinched. The sun is hot here, and the temper is hot, so it can burn up a little. The humanistic tradition determines that there is an indomitable spirit of struggle in the veins of Chongqing people: when Mongolian fighters swept across Europe and Asia, the Yuan army went south to Sichuan, ready to seize Chongqing, and then went downstream to destroy the Southern Song Dynasty. Unexpectedly, after 36 years of fighting in Chongqing, repeated attacks failed, and finally Khan Mengge, known as the European "whip of God", died in the fishing city with a grudge. Chongqing fishing village has become a place to rewrite world history. (1July, 259, Mongolian Khan Mungo died in Fishing City, which created a vacuum of Mongolia's highest power, and led to a large-scale invasion of Europe by Mongolian soldiers from all walks of life, and they came to Moscow to compete for Khan's position, which made the history of Europe develop to the point where we all know it now. )

Honest and frank, Chongqing people, known throughout the country for their boldness. The word "Xiong Qi" roared by Chongqing fans is a cry of men, which embodies a kind of masculinity and urban style, that is, "Male Chongqing". One of Chongqing people's favorite words is "be honest with each other". "Honesty and frankness" is synonymous with integrity, sincerity, decisiveness, fairness, no hypocrisy and no affectation in Chongqing population. These meanings all come from Chongqing people's bold and strong character, rough and tough, optimistic and open-minded, upright and upright, tenacious and brave, hard-working, enthusiastic and hardworking. "Zaier" is the most typical dialect in Chongqing, which generally refers to Chongqing people who are full of vigor and personality. "Chongqing baby" is recognized and praised by Chongqing people everywhere.

Chongqing is a typical immigrant city. There have been six great immigrants in history, and only two in modern history: heroes from all walks of life gathered here during the Anti-Japanese War, and a large number of enterprises moved in. The "Third Line Construction" (1964 to 1978) has carried out large-scale national defense, science and technology, industry and transportation in the central and western regions 13 provinces. The clan culture of villagers' villages and towns, the gang culture of house boat Wharf, the secular culture of citizens' metropolis, the comprehensive immigrant culture accompanying the capital during the Anti-Japanese War, the immigrant culture in third-line enterprises, and the open immigrant culture of Chongqing directly under the central government have formed the broad and inclusive character of Chongqing people who are hospitable, open, novel and receptive to all corners of the country. Therefore, Chongqing people have a very open mind, and Chongqing city has a very open atmosphere, which leads to the city's generosity, passion and infinite tension.

(2) "Spicy and crispy" is cooked in one pot, and hot pot culture represents urban culture. Chongqing hot pot originated from the life of boatmen on the riverside, and its cultural essence is Chongqing's dock culture. Dock culture is an eclectic and innovative culture, and Chongqing hot pot is a way of life that caters to this cultural demand, so it is becoming more and more popular and spreading more and more widely. The key to eating Chongqing hot pot is to eat a happy atmosphere and a free and complacent scene. Chongqing hot pot has been recognized and loved by the world, and it is famous all over the country. Become the most popular food famous product and the hot stamping "business card" of Chongqing food culture. As a representative of Chongqing cuisine, Chongqing hot pot has become a wonderful flower in China's food culture.

When Chongqing people return to Chongqing from other places, the first thing to do when they get off the ship or plane is to go straight to the hot pot restaurant for a big meal. Authentic Chongqing hot pot can only be eaten in Chongqing, especially in small shops in the streets. In the hot summer, Chongqing people can often see the scene of blowing an electric fan behind their backs, scalding hot pot on their chests and eating very enjoyable. Eating hot pot is like steaming sauna. You are sweating profusely while eating, and you feel refreshed after eating.

Chongqing people are delicious and famous all over the country. Chongqing people turn "eating" into an experience that blends into the natural landscape, which is called "landscape-specific catering". Chongqing people's favorite place to eat is either mountains or water. The binjiang cuisine in Nanshan, Geleshan and Liangjiang is connected with beautiful scenery. Sitting by the river or in a steamboat restaurant, watching the beautiful night scene, tasting delicious and refreshing food, and dining in the countryside is not only fast!

Chongqing people like to be lively, unconventional and innovative, but chefs don't like to cook according to recipes. Folk chefs often create various new dishes, which spread in Chongqing and then spread to the north and south of the country. There are many delicious things in Chongqing, such as famous Chongqing dishes: spicy chicken, spring chicken, tile chicken, saliva chicken, bamboo shoot chicken, Anping chicken, roast cock, beggar chicken, bangbang chicken, bandit chicken, mountain mushroom roasted pheasant, Qianjiang chicken offal and so on. Ducks include beer duck, Xiangtan duck, Zhangcha duck, Cordyceps duck, old duck soup, drunk duck in the bubble jar and so on. Fish include dried fish, crispy fish, spicy fish, boiled fish, Laifeng fish, pickled fish, hot pot fish, Taian fish, sour soup fish, Wujiang fish, Baidu fish, bean curd fish, Sanmei fish and post office crucian carp. There are also some folk specialties in Chengkou, such as fried eel, Chili snail, Maoxuewang, spicy crab, pickled bullfrog, goose head, rabbit meat and roasted bacon.

If you want to try Chongqing snacks, you'd better go to the "delicious street" on Jiefang North Bayi Road, where you can eat Kouzi chicken, shredded chicken bean curd, Dongdongbao, cold noodles, bean jelly in northern Sichuan, salted duck feet, hot and sour rice noodles and so on. There are also famous snacks such as crossing the bridge to make wonton soup, Dandan Noodles, glutinous rice balls with chicken oil and fermented grains, which will make you eat enough, except that your stomach is not big enough. Eating Chongqing food has a pleasant feeling. Chongqing is a city that makes people drool.

Chongqing is a place suitable for living and sightseeing: there are many beautiful scenery in Chongqing. Hot pot is spicy, mind your mouth! The air humidity is high and beautiful! There are many mountain roads, so keep fit! Surrounded by mountains and forests, moist! ……