Is it true that Chinese food takes root in America?

Taiwanese media said that 100 years ago, Chinese food came to the United States across the ocean, originally to appease the homesickness of China immigrants. /kloc-Today, more than 0/00 years later, Chinese restaurants in the United States have almost changed their tastes, but they are still rooted in every corner of the United States. In China, Chinese food always feels like home. In the eyes of "Americans", Chinese food not only fills the stomach, but also becomes a new choice for high-class catering.

According to the report of Taiwan Province Province on August 3rd1day, the new york Food Museum shows that the first Chinese restaurant in the United States opened in San Francisco on August 3rd 1849, and the number increased to four the following year, and then to seven on August 3rd 185 1. Many China workers have entered the United States, which is the main reason for the increase of restaurants in China. Although these Chinese restaurants can satisfy the homesickness of China immigrants, and the dishes in the restaurants strive to be "original", due to the limited ingredients in the United States, some changes have to be made.

After 1890, in order to please American customers, Chinese restaurants began to make obvious adjustments in ingredients and practices, and their business gradually improved. However, in 1882, the United States promulgated the "1882 Anti-China Act", which reduced the number of Chinese in the United States, and the Chinese food business became deserted or even unsustainable. However, the anti-Japanese sentiment of Americans in World War II made Chinese restaurants seize the opportunity to turn around, and with more and more Japanese immigrants and tourists entering the United States, Chinese food gained a firm foothold in the American catering market.