Is there anything delicious when traveling to Brazil?

Black bean rice is one of the most popular cuisines in Brazil, which is very rich in flavor. Therefore, if you taste black bean rice when you are very hungry, you can better feel the beauty of this food. There are a lot of pork and beans in black bean rice, which can usually be eaten with rice. In short, you can find black bean rice almost anywhere in Brazil.

Brazilian-style coconut milk shrimp is an obvious Brazilian-African heritage, a thick soup made of delicious shrimp and coconut. This delicious food is sometimes eaten with rice, and sometimes it can be enjoyed as a snack alone. Of course, eating any form of coconut milk shrimp will be delicious. This kind of food often appears in Bahia, where African immigrants gather.

Sushi is popular mainly in Sao Paulo and Rio de Janeiro. Due to the influx of Japanese immigrants, these areas have naturally become the second hometown of sushi. There are many choices of sushi in these cities, ranging from high-end sushi restaurants to cheap food stalls. In a word, the lightness of sushi is a great comfort food for Brazilians shrouded in strong light.

Brazil's Portuguese egg tart can be regarded as a relic of Portuguese colonial history. Portuguese egg tart is a classic Portuguese food. After being brought to South America by the Portuguese, it was transformed into a unique food by the Brazilians. This kind of egg tart is similar to cream egg tart, which is very convenient to eat.

Fried chicken meat buns are hard to find in cold northern Europe. They are mainly made of chopped chicken, tomato sauce, onion, coriander leaves, cheese and fried mashed potatoes. Fried chicken buns are delicious and cheap, and it is very easy for people to linger.

Brazilian barbecue is a national feature of Brazil, and barbecue can be eaten in any corner of the country. Brazil's excellent barbecue mainly benefits from its developed animal husbandry. Brazilian barbecue is mainly roast beef and ham sausage. The raw materials brushed with sauce are strung on special utensils and then baked on the fire. In the meantime, they turn their faces over with fire and oil them until they are golden yellow. The rich aroma will definitely make your appetite open.