What is the specialty of Sixian County?

What is the specialty of Sixian County?

Every place has its own characteristics. What is the specialty of Sixian County? Let me introduce it to you, I hope it will help you!

Sixian county dengji strawberry

Strawberry in Dunji Town, Sixian County is a specialty of Dunji Town, Sixian County, Suzhou City, Anhui Province. The main varieties of "Honey Love" brand strawberries in Dunji Town, Sixian County are Fengxiang and Hongyan, which have the characteristics of high yield, positive fruit shape, bright color, good taste, high sweetness and rich nutritional value.

Dunji Town, Sixian County, Anhui Province is located in the southeast of Sixian County, 0/0 km away from Sicheng/KLOC, bordering Sihong County, Jiangsu Province in the east and Wuhe County, Anhui Province in the south. Dunji in Sixian County is hilly and rich in mineral elements. The watermelons and strawberries produced are delicious and juicy, sweet and sour, crisp and refreshing, and they are well-known and enjoy the reputation of "Little Strawberry Red Sizhou".

Dunji Town is a big town producing strawberries in Huaibei area, with many years of strawberry planting history. In recent years, the town has expanded strawberry planting area by means of anti-rent and anti-package. And specially set up the Wynn Strawberry Professional Cooperative, registered the brand trademark of "Honey Love", selected excellent varieties, and adopted the anti-season planting mode in plastic greenhouse.

Through the construction of the demonstration area, the green strawberry planting in this town has radiated 19 natural villages with an area of 1.300 hectares. The strawberry production base with regional layout, large-scale production, standardized management and serialized service has begun to take shape. The green food certification of "Honey Love" brand watermelon, strawberry and "Dunhua" brand peanut has passed the evaluation of the National Green Evaluation Committee, and the green food logo will be put into use soon.

Xiwangmi JIU

Fu Wang Liquor is a specialty of Sixian County, Suzhou City, Anhui Province. "Four Fu Wang" wine is mellow and has a long aftertaste.

Anhui Sizhou Liquor Co., Ltd. combines the taste preference, history and culture of Sixian people's liquor, optimizes the first-class raw materials, and employs national winemakers to brew and refine it, and specially customizes "Si Fu Wang" liquor for people who know the taste in Sizhou. "Four Fu Wang" wine is mellow and has a long aftertaste. Sizhou liquor produced by Sizhou Liquor Co., Ltd. was once famous in Jianghuai area, and there was a saying that "take a walk in Jianghuai and have a drink of Sizhou liquor".

Sizhou flour

Sizhou flour is a specialty of Sixian County, Suzhou City, Anhui Province. "Zhongyuan Di" brand wheat flour (special flour) was rated as Suzhou famous brand product.

Anhui Sizhou Flour Co., Ltd. is a key investment enterprise of Sixian county party committee and county government in 2005. Invested and built exclusively by Jiangsu Dengda Construction Group Co., Ltd., it covers an area of 60 mu and employs 80 people. The first phase of the project invested 40 million yuan to build an automatic flour production line with a daily processing capacity of 300 tons of wheat, as well as supporting warehouses and inspection facilities, which was completed and put into operation in August 2006. The annual output of flour can reach 50,000 tons, and the annual sales can reach 654.38+0 billion yuan. In recent years, the company has been awarded the leading enterprise of grain industrialization in Anhui Province, the Anhui Quality Award, the leading enterprise of agricultural industrialization in Suzhou City, and the advanced member unit of Suzhou Grain Association, and the "Zhongyuan Emperor" brand wheat flour (special flour) has been rated as a famous brand product in Suzhou. In March 2009, the company invested an additional 60 million yuan to implement the second phase expansion project, including: investing 35 million yuan to build five new cement storage granaries with a total capacity of 40,000 tons; Invest 25 million yuan to build a fully automatic flour production line, processing 500 tons of wheat every day. After the second phase expansion project is put into production, the output value can be increased by 300 million yuan, the sales volume is 320 million yuan, and the profit and tax are 20 million yuan.

The company always adheres to the tenet of "quality first, customer first, Excellence, honesty and trustworthiness", and strictly controls every step from raw materials entering the factory to products entering the market. The qualified rate of ex-factory products after sampling inspection by quality supervision departments in cities and counties is 100%. It has passed the certification of ISO900 1:2000: 2000 international quality management system, ISO22000:2005 food safety management system and ISO14001:2004+0: 2004 environmental management system. At present, the main varieties of "Zhongyuan Di" brand flour are super flour, special one, special two ordinary flour and biscuit flour, high gluten flour, medium gluten flour, low gluten flour, bread flour, pastry flour, noodle flour, steamed bread flour and jiaozi flour. , and can also make flour varieties with specific quality according to customer requirements. Products not only gain a foothold in the local market, but also are exported to Shanghai, Beijing, Jiangsu, Shandong, Zhejiang, Guangdong and other places, and are well received by customers.

Dazhuang bean paste

Dazhuang bean paste is a specialty of Dazhuang Town, Sixian County, Suzhou City, Anhui Province. In 9 1 year, the bean paste produced by Dazhuang Bean Paste Factory won the "Golden Horse Award" at the National Famous, Special and Excellent Products Expo held by the Ministry of Commerce in Shanghai.

Dazhuang bean paste began in Guangxu period of Qing Dynasty, and was personally directed by Xie Zicheng, a famous Zhenjiang teacher. As early as 1850, this sauce was presented to the Qing palace by Daoguang as a tribute, and later became a common condiment in the royal kitchen. Once exported to the former Soviet Union and Southeast Asian countries. This product is delicious, rich in reduced glycoprotein and various amino acids, which can stimulate appetite and help digestion, and is favored by consumers.

tofu

Besides containing protein, tofu can also provide various vitamins and minerals needed by human physiological activities, especially calcium and phosphorus. If edible gypsum is used as coagulant, the calcium content will increase, which has a certain effect on preventing rickets and dental dysplasia.

Spicy soup

Spicy soup is made of flour as the main raw material, plus some seasonings. The raw materials are simple, the cost is not high, but the flavor is unique, and the trick lies in the manufacturing process. The production of spicy soup is very unique. Generally, you should do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning.

The specific method is: add water to the flour and stir it into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a basin and raise it to 10 hour, then slowly stir the raised gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve. Add a little vinegar and sesame oil when eating, which is spicy and delicious. Eating spicy soup has many benefits to human health, such as removing fire to prevent heatstroke in summer and appetizing to avoid cold in winter. Soup contains a variety of nutrients and is a good soup for the public.

Pouring soup

Pouring soup is delicious and plays an important role in breakfast. As a trade secret, its production method is rarely understood by people. Most of the famous pots in the county are opened by Hui people. Generally, the main ingredients in soup are shredded mutton and wheat kernels, and the auxiliary materials are onion, ginger, pepper noodles, fennel, aniseed, clove, pepper and cinnamon.

Dalukou silk noodles

Selected sweet potato starch as raw material, adhering to the traditional technology, hand-refined by closed production workshop, with natural color and soft taste. This is a real handicraft with an out-and-out peasant flavor.

Dinghu crab

Dinghu crab, a specialty of Sixian County. Tuohe River, located on the north bank of Huaihe River, has clear water quality, abundant aquatic plants and no pollution. The green product "Dinghu Crab" produced here is well known.

Sixian goat skin

Sixian county has been rated as one of the top ten counties and advanced counties in animal husbandry production in the province for five consecutive years. It is a national commodity pig and goatskin production base county and a national straw sheep raising demonstration county. According to the requirements of goat breeding and leather industry, the physical properties of goatskin were determined, and its histological properties were determined by slicing skin samples under microscope. In recent years, goat production has attracted much attention, and the introduction of Boer goat has brought an opportunity for mutton sheep production. Anhui province is rich in goat resources, and the variety is Anhui white goat, which is a local group of Huanghuai goats. Mutton skin can be used for both purposes. The skin belongs to "Hankou Road" and has excellent quality. It is the first-class raw material in leather industry. Adult ram weighs about 30 kg, and adult ewe weighs about 22 kg. High fertility, with an average annual output of 2 or 3 babies in 2 years, and the lambing rate is 260%. According to the needs of modern mutton sheep production and the resource characteristics of Anhui white goat, this study introduced Boer goat and Saneng goat to cross Anhui white goat in binary, and systematically studied the hybrid sheep and Anhui white goat to provide scientific basis for mutton sheep production.

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