How to make fern root snacks in Mangshan Mountain?

Proper amount of fern root ciba

Pork cheek150g

A moderate amount of wine

Raw flour: appropriate amount

Proper amount of raw flour

salt

Proper amount of salt

Garlic 1 petals

a clove of garlic

China on the tip of the tongue 2 fern root Ciba practice in Mangshan, Chenzhou, Hunan Province

Get all the materials ready.

Wash the noodles, slice them, and marinate them with wine, salt and corn flour.

First, put Zanba in a pot and fry it. Add more oil when frying, so it won't stick together. When frying until golden brown on both sides, add a little water to soften. Season with salt and serve.

Put oil in the wok and saute the garlic. Pour in the noodles, stir-fry the noodles, pour in the wine and cover with water. Cook the noodles, then pour in the cooked rice cakes and thicken them.