Jingzhou immigrant village

Myrica rubra is distributed in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui and Taiwan Province provinces in China.

1. The origin of Myrica rubra is mainly concentrated in Jiangsu and Zhejiang, and Yuyao has the largest planting area and the longest history. Up to now, the planting area of Myrica rubra in Yuyao has reached 82,000 mu, with an annual output of about 20,000 tons. The planting area has expanded to 19 towns in the city, and a large number of characteristic professional villages and famous brands such as "Heding" brand have emerged, winning the reputation of "Yuyao Yangmei is the best in the world".

2. Ningbo City

Yuyao was named as the "Hometown of Myrica rubra in China" by the Ministry of Agriculture on 1995 (mainly including Zhang Ting Town, Sanqi Town, Hemudu Town, Shixue Lake and Mazhu Town).

3. Zhoushan. In 2000, Zhoushan Bai Quan Town was named "the hometown of Yangmei in China" in Zhejiang Province. In 2008, Dinghai District was named the "Hometown of Late Rice Myrica rubra in China" by Economic Forest Association.

4. Dongkui Myrica rubra in Huangyan, Taizhou has a history of 100 years, and it has developed rapidly in recent decades. It has become one of the main varieties planted in Huangyan. Dongkui Yangmei won the gold medal of high-quality agricultural products in Zhejiang Province from 65438 to 0998. 1999 Beijing international agricultural Expo was recognized as a brand-name product. .

Lishui City and Qingtian Myrica rubra still have high market visibility and reputation. Qingtian county "He Shan" brand Myrica rubra won a series of awards, such as "Famous Product of 20001China International Agricultural Expo", "Gold Award of Zhejiang International Agricultural Expo in 2002" and "Top Ten Excellent Myrica rubra in Zhejiang Province in 2003 and 2007" respectively.

In 2003, Wenzhou Ouhai was awarded the title of "Hometown of Myrica rubra in China".

7. In 2008, Ma Jian Town, Lanxi City, Zhejiang Province was awarded the title of "Hometown of Myrica rubra in China".

8. Hangzhou, 20 10 The original town of Zhejiang Xiaoshan College Economic Forest Association was named "the hometown of Myrica rubra in China".

9. Shaoxing City, Hutang Street, Shaoxing County, Zhejiang Province, 20 10 was named as "the hometown of Myrica rubra in China". 2011March, Shangyu, Shaoxing, Zhejiang was awarded the title of "Hometown of Myrica rubra in China".

10, Hunan province, in July 2007, Jingzhou was officially named as "the hometown of Myrica rubra in China". Jingzhou is one of the main producing areas of Myrica rubra in China and enjoys the reputation of "the first plum in the south of the Yangtze River". Jingzhou county strives to turn the advantages of characteristic industries into advantages and promote farmers' income. In view of the deterioration of bayberry quality, experts from forestry departments were organized to conduct a general survey, update varieties, and vigorously develop high-quality bayberry such as Wu Mei and Dongkui.

Fumin County, Kunming City, Yunnan Province 1 1. Since 1998, Myrica rubra 15353 mu has been planted in Fumin County. In July 2004, Fumin Yangmei was certified as a pollution-free product and producing area by the Ministry of Agriculture. In 2009, Fumin County won the title of "Hometown of Yangmei in China"; 20 12 "Fumin Yangmei" was registered by the Ministry of Agriculture for the protection of geographical indications of agricultural products.

Extended data:

Yangmeixi acid soil is native to the hillside or valley forest at an altitude of 125- 1500m in temperate and subtropical humid climate zones in China. Mainly distributed in the south of the Yangtze River valley and the north of Hainan Island, that is, between 20 degrees north latitude and 3 1 degree, it is similar to citrus, loquat, tea tree and Phyllostachys pubescens, but has stronger cold resistance than citrus and loquat.

Nutritional value: the sugar content of high-quality red bayberry pulp is 12%- 13%, and the acid content is 0.5%- 1. 1%. Rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and eight amino acids beneficial to human body, the fruit contains calcium, phosphorus and iron.

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Baidu Encyclopedia-the Hometown of Myrica rubra in China