Talk about your initial impression of Fiji.

Most of the vendors in front of fruit stalls are aborigines. Indigenous people rarely grow fruits, most of which grow naturally, or their values are still relatively weak, so fruits are sold very cheaply. Vegetables are much more expensive, one yuan a handful, and the price is comparable to that of Western Australia. Most vegetable sellers are Indians. To my surprise, there are still many people selling all kinds of China vegetables in China. The chef took out a long shopping itinerary and asked them. When they met big customers from China, they were very happy and enthusiastic. The food they ordered was quickly delivered to the boat, and we had fresh fried rapeseed that night. There are many kinds of vegetables, such as eggplant, cucumber, green vegetables, mustard greens, coriander, lettuce, carrots, peppers, zucchini, bitter gourd, lentils, green beans, Yangtze beans, tomatoes and so on. Colorful and gratifying.

Relatively industrious Indians grow vegetables. In Fiji, except for 54% indigenous people and about 8% westerners, China people and people from other islands in Oceania, the remaining 38% are Indians, accounting for a very high proportion of the population. During the period of 100 when Fiji became a British colony, these Indians migrated one after another. At first, forced immigrants, mostly prisoners, mainly planted food, fruits and vegetables for the British. So Fiji's language, diet and culture are deeply influenced by Indians. When I stayed in a hotel, I ate delicious Indian food, which was completely different from the food in Indian restaurants in the United States, which changed my previous prejudice against Indian food. Even the English spoken by Fijians is not the cadence and accent of British people in other Commonwealth countries, but Indian English with fast pronunciation. It doesn't sound as elegant as British English, nor as soft and smooth as American English.