Chengdu specialty food

Chengdu’s specialties include hot and sour tofu pudding, Dandan noodles, Zhazha noodles, Zhong dumplings, Long Chao Shou, etc.

1. Hot and sour tofu pudding

Tofu pudding is a delicious and nutritious delicacy. It has been popular since ancient times. Chengdu’s sour and spicy tofu pudding is different. Chengdu’s hot and sour tofu pudding is a major feature. The refreshing tofu pudding, paired with chili pepper and sour vinegar, has a special flavor and has become a delicacy that people are full of praise for!

2. Dandan noodles

Wheat is one of the delicacies that people in both the north and the south like to eat in the morning, but Chengdu noodles are called Dandan noodles. It is rumored that it first became popular in Zigong, Sichuan. Carrying a load and selling food along the street. The young man separated the middle of the pot for cooking noodles, just like the mandarin duck pot we saw today. He stewed the chicken and pig's trotters while cooking the noodles. After the noodles were cooked, he poured the delicious soup over it and served with it. Ingredients, delicious taste. This is the earliest dandan noodles. If you come to Chengdu now, you must try it, it tastes really delicious!

3. Zhazha noodles

Zhazha noodles are definitely a delicacy in Chengdu. You can see all kinds of Zhazha noodles in the streets, alleys, village roads, and highways of Chengdu. In a noodle shop, ordering this noodle with a cold chicken is absolutely delicious. As an authentic Chengdu immigrant, I recommend it as a must-try.

4. Zhong Shui Dumplings

Zhong Shui Dumplings is also a delicacy in Chengdu. There is such a shop on Chunxi Road. It is recommended to go there. In fact, the earliest shop is near the University of Electronic Science and Technology of China, but Outsiders may not be familiar with it, so I recommend outsiders to go to this restaurant on Chunxi Road. Zhong’s dumplings are slightly sweet and salty, delicious and suitable for all ages.

5. Long Chao Shou

Long Chao Shou is also one of the delicacies of Chengdu. Now there are spicy and non-spicy varieties. There must be one that suits your taste. Long Chao Shou The ingredients are all made from specific parts of chicken and pork. The meat is smooth and tender, and the thin skin and tender meat are very popular among everyone.