Did Koreans in China flee to China to become a Chinese nation in order to escape Japanese aggression?

There is too little motivation to write a long speech for you to copy.

Generally speaking, most Koreans in China migrated to China from19 to the 20th century.

China Koreans have a population of 1, 926,5438+0,000 in China, mainly living in Yanbian Korean Autonomous Prefecture and Changbai Korean Autonomous County, and the rest are distributed in other parts of Jilin and Heilongjiang, Liaoning, Inner Mongolia and other provinces. In addition, Changbai Mountain is embraced by Changbai Korean Autonomous County, which is also the main inhabited area of Koreans. They are not indigenous to China, but immigrated from the Korean Peninsula at different times in history. For Koreans, it should not be called "Xianzu" for short, but "Chaozu" for short. This is because during the Japanese occupation of the Korean peninsula, Koreans were considered unworthy to use the sacred word "Korean" in Japanese, so they were called "Xianzu".

Koreans have their own language: Korean (called Korean by Chinese in Korea, Hongkong, Taiwan Province and the West), which is generally considered to belong to Altai language family. Korean belongs to phonological writing type. 144 1 was created under the auspices of the Li Dynasty, and it is called "Training People in Andrew", which has 40 letters and is a phoneme letter. When spelling, the phonemes of the same syllable are piled up into blocks to form square characters.

Koreans are mainly engaged in agriculture and are famous for being good at growing rice in the cold north. The rice produced is white, shiny and nutritious, and Yanbian Korean Autonomous Prefecture is known as the "hometown of rice in the north". Ginseng, mink and velvet antler, the specialties of Changbai Mountain forest region, are known as the "Three Treasures in Northeast China". Respect for the elderly and love for the young are the virtues of Koreans. Yanbian area is a famous hometown of rice in northern China and one of the main flue-cured tobacco producing areas in China. Yanbian Yellow Cattle is one of the five local thoroughbred cattle in China. Ginseng and velvet antler are well-known at home and abroad.