Chef China immigrated to Canada. I am 32 years old and a senior chef in China. Work 15 years, with a diploma in hotel management. Excuse me, is it ok for skilled immigrants?

1。 If your English is not good, try to work in Canada first. You have been a chef 15 years, and your experience is certainly no problem (I wonder if the chef can get a visa now). If you can go, you can ask your employer to ensure that immigrants will not get English grades. Working for your employer in Canada for 6 months-1 year can ask your employer to help you apply. The application period should also be 1.5 years, (provincial nomination+federal CIC)

Even if you are looking for a job, don't go to big cities like Toronto and Vancouver. There are too many people in China. There are also many illegal workers who have no money to earn.

Suggest going north. The farther north the better. It is best to go to oil-producing provinces and cities. The salary is relatively high.

I recommend a city for you, Fort McMurray. Life is hard.

(A good place for electricians and welders to find gold) The salary of chefs is also relatively high. Ask your brother-in-law to search for you and see if there are any employers or something over there.

2。 Federal immigration is too difficult and requires IELTS, and the application time is too long.