What level certificate do you need to be a chef abroad?

If the employer hires a foreign chef, it will require the chef to have a qualification certificate.

The chef's certificate was translated into English.

Chef's certificate is divided into five grades.

Primary (national vocational qualification level 5)

Intermediate (national vocational qualification level 4)

Advanced (National Vocational Qualification Level 3)

Technician (National Vocational Qualification Level II)

Senior technician (national vocational qualification level 1)

Extended data:

Labor characteristics

As a production department, the catering industry is its production workers, and the work of chefs has its own characteristics. The product of chef's labor is dishes, which are sold to people for enjoyment. Providing customers with exquisite delicacies is the main purpose of chef's labor. Therefore, it has the characteristics of commercial service.

This feature requires the chef to have a good moral character of serving the people wholeheartedly, a customer-oriented attitude, and a spirit of dedication and sacrifice. When providing services to consumers, chefs should do everything possible to win economic benefits for their own enterprises, accumulate funds for national construction and increase wealth.

This requires chefs to win customers through quality service and increase more benefits for enterprises through increasing production and saving, which are contradictory but more unified.

Baidu encyclopedia-chef

Baidu Encyclopedia-Chef Certificate

China Chef Network-Chef Certificate